Culinary and Hospitality Service Skills - Non-Credit - COC
Certificate of Completion Degrees and Certificates A-Z · College of the Siskiyous · 2026-2027 Catalog
Credits: 0.0 credits
This certificate is designed to prepare students for entry-level Culinary and Hospitality Service Skills. Completion of the certificate provides students with the basic skills for culinary, hospitality and restaurant environments. This is a basic vocational training that will build into other certificate levels.
Program Requirements
| Course | Title | Units |
|---|---|---|
| Requirements: Complete all of the following | ||
| Total Certificate Hours: 80 - 90 hours | ||
| HOSP 0501 | Culinary Arts and Hospitality Studies | 0 |
| WORK 0510 | CPR/AED Course | 0 |
| Electives: Complete all of the following | ||
| BA 0504 | Communication in the Workplace | 0 |
| BA 0505 | Strategic Thinking, Decision Making and Problem Solving | 0 |
Recommended Sequence
New Sequence
Term 1
- HOSP0501 - Culinary Arts and Hospitality Studies
- BA0504 - Communication in the Workplace
Term 2
- WORK0510 - CPR/AED Course
- BA0505 - Strategic Thinking, Decision Making and Problem Solving