{
  "college": "college-of-the-siskiyous",
  "edition": "2026-2027",
  "departmentName": "Degrees and Certificates A-Z",
  "id": "culinary-and-hospitality-service-skills-non-credit-coc",
  "name": "Culinary and Hospitality Service Skills - Non-Credit - COC",
  "award": "Certificate of Completion",
  "department": "degreesandcertificatesa-z",
  "sourceUrl": "https://siskiyous.elumenapp.com/catalog/cos26-27catalog/program/culinary-and-hospitality-service-skills-non-credit-coc-fall-2021",
  "blocks": [
    {
      "kind": "text",
      "markdown": "**Credits:** 0.0 credits\n\nThis certificate is designed to prepare students for entry-level Culinary and Hospitality Service Skills. Completion of the certificate provides students with the basic skills for culinary, hospitality and restaurant environments. This is a basic vocational training that will build into other certificate levels.\n\n### Program Requirements"
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Requirements: Complete all of the following"
        },
        {
          "type": "comment",
          "text": "Total Certificate Hours: 80 - 90 hours"
        },
        {
          "type": "course",
          "code": "HOSP 0501",
          "title": "Culinary Arts and Hospitality Studies",
          "units": "0",
          "indent": false
        },
        {
          "type": "course",
          "code": "WORK 0510",
          "title": "CPR/AED Course",
          "units": "0",
          "indent": false
        },
        {
          "type": "comment",
          "text": "Electives: Complete all of the following"
        },
        {
          "type": "course",
          "code": "BA 0504",
          "title": "Communication in the Workplace",
          "units": "0",
          "indent": false
        },
        {
          "type": "course",
          "code": "BA 0505",
          "title": "Strategic Thinking, Decision Making and Problem Solving",
          "units": "0",
          "indent": false
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "### Recommended Sequence\n\n#### New Sequence\n\n**Term 1**\n\n-   HOSP0501 - Culinary Arts and Hospitality Studies\n-   BA0504 - Communication in the Workplace\n\n**Term 2**\n\n-   WORK0510 - CPR/AED Course\n-   BA0505 - Strategic Thinking, Decision Making and Problem Solving\n\n### Program Outcomes\n\n#### Culinary and Hospitality Service Skills - Certificate"
    }
  ]
}