Hospitality: Non-Credit
2 courses · College of the Siskiyous · 2026-2027 Catalog
HOSP 0501 Culinary Arts and Hospitality Studies
- Units
- 0
- Hours
- 3 hours lecture weekly, 54 contact hours total
This course serves as an introduction to kitchen basics, such as equipment use, safety, and sanitation. In addition, this course focuses on culinary fundamentals such as knife skills, classic cooking methods and preparation, vocabulary and basic kitchen math. This is the first course in a sequence of two courses leading to a certificate in Food Hospitality Technology, and provides the student with the basic skills required for entry-level work in professional kitchens.
HOSP 0502 Food Safety and Sanitation
- Units
- 0
- Hours
- 1 hours lecture weekly, 25 contact hours total
This course introduces students to principles of food safety and Hazard Analysis and Critical Control Points (HACCP) as it applies to the food industry. As part of this course a student may receive a ServSafe Certification from the National Restaurant Association Education Foundation and an approved HACCP certification if he or she receives a minimum of 75% on the respective examinations.