# Culinary and Hospitality Service Skills - Non-Credit - COC (Certificate of Completion)

College of the Siskiyous · 2026-2027 Catalog · Department: Degrees and Certificates A-Z

Source: https://siskiyous.elumenapp.com/catalog/cos26-27catalog/program/culinary-and-hospitality-service-skills-non-credit-coc-fall-2021

**Credits:** 0.0 credits

This certificate is designed to prepare students for entry-level Culinary and Hospitality Service Skills. Completion of the certificate provides students with the basic skills for culinary, hospitality and restaurant environments. This is a basic vocational training that will build into other certificate levels.

### Program Requirements

| Course | Title | Units |
| --- | --- | --- |
| **Requirements: Complete all of the following** | |  |
| **Total Certificate Hours: 80 - 90 hours** | |  |
| HOSP 0501 | Culinary Arts and Hospitality Studies | 0 |
| WORK 0510 | CPR/AED Course | 0 |
| **Electives: Complete all of the following** | |  |
| BA 0504 | Communication in the Workplace | 0 |
| BA 0505 | Strategic Thinking, Decision Making and Problem Solving | 0 |

### Recommended Sequence

#### New Sequence

**Term 1**

-   HOSP0501 - Culinary Arts and Hospitality Studies
-   BA0504 - Communication in the Workplace

**Term 2**

-   WORK0510 - CPR/AED Course
-   BA0505 - Strategic Thinking, Decision Making and Problem Solving

### Program Outcomes

#### Culinary and Hospitality Service Skills - Certificate