Complete Fundamentals of Catering
Certificate of Career Preparation Restaurant Management · Victor Valley College · 2026-2027 Catalog
State Control Number: N/A
Program Code: RMGT.CFC.CCP
Approved for Federal Financial Aid: No
This certificate is obtained upon successful completion of RMGT-8 Catering Training and RMGT-80 Off Premise Catering and provides the student with excellent fundamental skills in a wide range of knowledge in the catering sector of Restaurant Management. This certificate will enable the student to obtain employment in any catering position within a establishment or give the student the skill set to start a catering operation.
Requirements
| Course | Title | Units |
|---|---|---|
| Required Courses | ||
| RMGT 8 | Catering Training | 4.5 |
| RMGT 80 | Off Premise Catering | 3.0 |
| Total Units | 7.5 | |
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