{
  "college": "victor-valley-college",
  "edition": "2026-2027",
  "departmentName": "Restaurant Management",
  "id": "restaurant-management--complete-fundamentals-catering-ccp",
  "name": "Complete Fundamentals of Catering",
  "award": "Certificate of Career Preparation",
  "department": "restaurant-management",
  "sourceUrl": "https://catalog.vvc.edu/degrees-certificates/restaurant-management/complete-fundamentals-catering-ccp/",
  "blocks": [
    {
      "kind": "text",
      "markdown": "**State Control Number:** N/A  \n**Program Code:** RMGT.CFC.CCP  \n**Approved for Federal Financial Aid:** No\n\nThis certificate is obtained upon successful completion of RMGT-8 Catering Training and RMGT-80 Off Premise Catering and provides the student with excellent fundamental skills in a wide range of knowledge in the catering sector of Restaurant Management. This certificate will enable the student to obtain employment in any catering position within a establishment or give the student the skill set to start a catering operation."
    },
    {
      "kind": "text",
      "markdown": "### Requirements"
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Required Courses"
        },
        {
          "type": "course",
          "code": "RMGT 8",
          "title": "Catering Training",
          "units": "4.5",
          "indent": false
        },
        {
          "type": "course",
          "code": "RMGT 80",
          "title": "Off Premise Catering",
          "units": "3.0",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total Units",
          "units": "7.5"
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "### Program Map\n\n#### Suggested Plan of Study\n\nCareer, salary, and labor market data information."
    }
  ]
}