# Complete Fundamentals of Catering (Certificate of Career Preparation)

Victor Valley College · 2026-2027 Catalog · Department: Restaurant Management

Source: https://catalog.vvc.edu/degrees-certificates/restaurant-management/complete-fundamentals-catering-ccp/

**State Control Number:** N/A  
**Program Code:** RMGT.CFC.CCP  
**Approved for Federal Financial Aid:** No

This certificate is obtained upon successful completion of RMGT-8 Catering Training and RMGT-80 Off Premise Catering and provides the student with excellent fundamental skills in a wide range of knowledge in the catering sector of Restaurant Management. This certificate will enable the student to obtain employment in any catering position within a establishment or give the student the skill set to start a catering operation.

### Requirements

| Course | Title | Units |
| --- | --- | --- |
| **Required Courses** | |  |
| RMGT 8 | Catering Training | 4.5 |
| RMGT 80 | Off Premise Catering | 3.0 |
| **Total Units** | | **7.5** |

### Program Map

#### Suggested Plan of Study

Career, salary, and labor market data information.