Fast Schedule

Culinary Arts CA

Spring 2027 · 24 sections · seat counts as of Oct 25, 2026

Catalog: Culinary Arts courses in the 2026-2027 Catalog

CA 113 Hospitality Sanitation And Safety · 2 units

Course description

CRNMeetsDatesInstructorSeats
50260
In person
Wed 2:00–4:00pm, CC 122
Jan 25–May 22Kendra Wise40 of 40 open
51506
In person
Mon/Tue/Wed/Thu/Fri, 3 meeting times
All meeting times
  • Mon/Wed 10:45am–12:05pm SMHS
  • Tue/Thu 10:50am–12:10pm SMHS
  • Fri 10:15–11:40am SMHS
Jan 25–Jun 9Donna BarkerFull (0/0)
51969
In person
Mon/Tue/Wed/Thu/Fri, 2 meeting times
All meeting times
  • Mon/Tue/Wed/Thu 12:50–2:10pm SMHS
  • Fri 2:05–3:35pm SMHS
Jan 25–Jun 9Donna Barker50 of 50 open
52573
In person
Mon/Tue/Wed/Thu/Fri, 2 meeting times
All meeting times
  • Mon 12:30–2:00pm DPHS
  • Tue/Wed/Thu/Fri 12:50–2:10pm DPHS
Jan 25–Jun 9Juan Loza50 of 50 open
52595
In person
Mon/Tue/Wed/Thu/Fri, 2 meeting times
All meeting times
  • Mon/Thu 11:15am–12:25pm SBHS
  • Tue/Wed/Fri 10:10–11:40am SBHS
Jan 25–Jun 9Anne Gott50 of 50 open

CA 116 Introduction to the Food Service Profession · 2 units

Course description

CRNMeetsDatesInstructorSeats
51507
In person
Mon/Tue/Wed/Thu/Fri, 3 meeting times
All meeting times
  • Mon/Wed 10:45am–12:05pm SMHS
  • Tue/Thu 10:50am–12:10pm SMHS
  • Fri 10:15–11:40am SMHS
Jan 25–Jun 9Donna BarkerFull (0/0)
51970
In person
Mon/Tue/Wed/Thu/Fri, 2 meeting times
All meeting times
  • Mon/Tue/Wed/Thu 12:50–2:05pm SMHS
  • Fri 2:05–3:35pm SMHS
Jan 25–Jun 9Donna BarkerFull (0/0)
52574
In person
Mon/Tue/Wed/Thu/Fri, 2 meeting times
All meeting times
  • Mon 12:30–2:00pm DPHS
  • Tue/Wed/Thu/Fri 12:50–2:10pm DPHS
Jan 25–Jun 9Juan LozaFull (0/0)
52596
In person
Fri 2:00–4:00pm, CC 122
Jan 25–May 22Stephane Rapp35 of 35 open
52620
In person
Mon/Tue/Wed/Thu/Fri, 2 meeting times
All meeting times
  • Mon/Thu 11:15am–12:25pm SBHS
  • Tue/Wed/Fri 10:10–11:40am SBHS
Jan 25–Jun 9Anne GottFull (0/0)

CA 117A Hotline Kitchen Fundamentals · 4 units

Course description

CRNMeetsDatesInstructorSeats
51633
In person
Mon/Wed 9:00am–1:05pm, CC 108
All meeting times
  • Lecture Mon/Wed 9:00–9:50am CC 108
  • Lab Mon/Wed 10:00am–1:05pm CC 108
Jan 25–May 22Stephane Rapp18 of 18 open

CA 121 Principles of Pantry · 2 units

Course description

CRNMeetsDatesInstructorSeats
51505
In person
Mon/Tue/Wed/Thu/Fri, 2 meeting times
All meeting times
  • Lecture Mon/Thu 1:15–2:20pm SBHS
  • Lab Tue/Wed/Fri 12:25–2:00pm SBHS
Jan 25–Jun 9Anne GottFull (0/0)
51714
In person
Mon/Tue/Wed/Thu/Fri, 2 meeting times
All meeting times
  • Lecture Mon/Thu 2:27–3:35pm SBHS
  • Lab Tue/Wed/Fri 2:05–3:35pm SBHS
Jan 25–Jun 9Anne GottFull (0/0)
52060
In person
Fri 9:00am–1:05pm, CC 108
All meeting times
  • Lecture Fri 9:00–10:00am CC 108
  • Lab Fri 10:05am–1:05pm CC 108
Jan 25–May 22Tracy On18 of 18 open

CA 124 Principles of Baking · 2 units

Course description

CRNMeetsDatesInstructorSeats
50099
In person
Thu 9:00am–1:05pm, BKSHOP
All meeting times
  • Lecture Thu 9:00–10:00am BKSHOP
  • Lab Thu 10:05am–1:05pm BKSHOP
Jan 25–May 22Nick Gebhardt12 of 12 open
51735
In person
Mon/Tue/Wed/Thu/Fri, 2 meeting times
All meeting times
  • Lecture Mon/Thu 1:10–2:20pm SBHS
  • Lab Tue/Wed/Fri 12:25–2:00pm SBHS
Jan 25–Jun 9Anne GottFull (0/0)
51736
In person
Mon/Tue/Wed/Thu/Fri, 2 meeting times
All meeting times
  • Lecture Mon/Thu 2:25–3:35pm SBHS
  • Lab Tue/Wed/Fri 2:05–3:35pm SBHS
Jan 25–Jun 9Anne GottFull (0/0)

CA 204 Advanced Restaurant and Culinary · 4 units

Course description

CRNMeetsDatesInstructorSeats
51235
In person
Thu/Fri 3:00–9:05pm, GDR
Jan 25–May 22Charles Fredericks16 of 16 open

CA 212 Charcuterie · 1 units

Course description

CRNMeetsDatesInstructorSeats
51899
In person
Wed 2:00–6:05pm, CC 108
All meeting times
  • Wed 2:00–2:50pm CC 108
  • Wed 2:55–6:05pm CC 108
Jan 25–Mar 20Charles Fredericks18 of 18 open

CA 213 Food Preservation · 1 units

Course description

CRNMeetsDatesInstructorSeats
51900
In person
Wed 2:00–6:05pm, CC 108
All meeting times
  • Lecture Wed 2:00–2:50pm CC 108
  • Lab Wed 2:55–6:05pm CC 108
Mar 22–May 22Charles Fredericks18 of 18 open

CA 224 Pastry Practicum · 2 units

Course description

CRNMeetsDatesInstructorSeats
51875
In person
Tue 2:00–6:00pm, BAKE
Jan 25–May 22Stephane Rapp12 of 12 open

CA 236 Meat Analysis · 2 units

Course description

CRNMeetsDatesInstructorSeats
52061
In person
Tue 9:00am–1:05pm, CC 108
All meeting times
  • Lecture Tue 9:00–10:05am CC 108
  • Lab Tue 10:10am–1:05pm CC 108
Jan 25–May 22Charles Fredericks18 of 18 open

CA 261 Restaurant Ownership · 2 units

Course description

CRNMeetsDatesInstructorSeats
51293
In person
Mon 9:00–11:00am, CC 122
Jan 25–May 22Mitchell Sjerven25 of 25 open

CA 290 Work Experience for Culinary Arts Students · 4 units

Course description

CRNMeetsInstructorSeats
51876
Arranged Work Experience
Stephane Rapp12 of 12 open

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