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        "lines": [
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          "Lab: Tue/Wed/Fri 12:25–2:00pm, SBHS"
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        "start": "2027-01-25",
        "end": "2027-06-09"
      }
    },
    {
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      "instructors": [
        "Anne Gott"
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        {
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            "Mo",
            "Th"
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          "end": "15:35",
          "startDate": "2027-01-25",
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          "building": "SBHS",
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        {
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          "startDate": "2027-01-25",
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      "open": false,
      "format": "In person",
      "schedule": {
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        "lines": [
          "Lecture: Mon/Thu 2:25–3:35pm, SBHS",
          "Lab: Tue/Wed/Fri 2:05–3:35pm, SBHS"
        ],
        "start": "2027-01-25",
        "end": "2027-06-09"
      }
    },
    {
      "crn": "51235",
      "subject": "CA",
      "number": "204",
      "courseCode": "CA 204",
      "section": "51235",
      "title": "Advanced Restaurant and Culinary",
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      "instructors": [
        "Charles Fredericks"
      ],
      "meetings": [
        {
          "days": [
            "Th",
            "Fr"
          ],
          "start": "15:00",
          "end": "21:05",
          "startDate": "2027-01-25",
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          "building": "GDR",
          "type": "Lab"
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      "format": "In person",
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        "lines": [
          "Thu/Fri 3:00–9:05pm, GDR"
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        "start": "2027-01-25",
        "end": "2027-05-22"
      }
    },
    {
      "crn": "51899",
      "subject": "CA",
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      "courseCode": "CA 212",
      "section": "51899",
      "title": "Charcuterie",
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      "instructors": [
        "Charles Fredericks"
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      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "14:00",
          "end": "14:50",
          "startDate": "2027-01-25",
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          "building": "CC",
          "room": "108",
          "type": "Lab"
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        {
          "days": [
            "We"
          ],
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          "startDate": "2027-01-25",
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          "building": "CC",
          "room": "108",
          "type": "Lab"
        }
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      "open": true,
      "format": "In person",
      "schedule": {
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        "lines": [
          "Wed 2:00–2:50pm, CC 108",
          "Wed 2:55–6:05pm, CC 108"
        ],
        "start": "2027-01-25",
        "end": "2027-03-20"
      }
    },
    {
      "crn": "51900",
      "subject": "CA",
      "number": "213",
      "courseCode": "CA 213",
      "section": "51900",
      "title": "Food Preservation",
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      "instructors": [
        "Charles Fredericks"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "14:00",
          "end": "14:50",
          "startDate": "2027-03-22",
          "endDate": "2027-05-22",
          "building": "CC",
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          "type": "Lecture"
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        {
          "days": [
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          "Lecture: Wed 2:00–2:50pm, CC 108",
          "Lab: Wed 2:55–6:05pm, CC 108"
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        "start": "2027-03-22",
        "end": "2027-05-22"
      }
    },
    {
      "crn": "51875",
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      "number": "224",
      "courseCode": "CA 224",
      "section": "51875",
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      "instructors": [
        "Stephane Rapp"
      ],
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        {
          "days": [
            "Tu"
          ],
          "start": "14:00",
          "end": "18:00",
          "startDate": "2027-01-25",
          "endDate": "2027-05-22",
          "building": "BAKE",
          "type": "Lab"
        }
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      "open": true,
      "format": "In person",
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        "summary": "Tue 2:00–6:00pm, BAKE",
        "lines": [
          "Tue 2:00–6:00pm, BAKE"
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        "start": "2027-01-25",
        "end": "2027-05-22"
      }
    },
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      "instructors": [
        "Charles Fredericks"
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            "Tu"
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          "end": "10:05",
          "startDate": "2027-01-25",
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          "type": "Lecture"
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          "startDate": "2027-01-25",
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        "start": "2027-01-25",
        "end": "2027-05-22"
      }
    },
    {
      "crn": "51293",
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      "section": "51293",
      "title": "Restaurant Ownership",
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      "instructors": [
        "Mitchell Sjerven"
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        {
          "days": [
            "Mo"
          ],
          "start": "09:00",
          "end": "11:00",
          "startDate": "2027-01-25",
          "endDate": "2027-05-22",
          "building": "CC",
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          "type": "Lecture"
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      "open": true,
      "format": "In person",
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          "Mon 9:00–11:00am, CC 122"
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        "start": "2027-01-25",
        "end": "2027-05-22"
      }
    },
    {
      "crn": "51876",
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      "courseCode": "CA 290",
      "section": "51876",
      "title": "Work Experience for Culinary Arts Students",
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      "instructionalMethod": "Work Experience",
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        "Stephane Rapp"
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      "open": true,
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}