# Culinary Arts (CA) — Spring 2027 schedule

Santa Barbara City College · 24 sections · Seat counts as of 2026-10-25

Source: https://banner.sbcc.edu/ords/ssb/pw_pub_sched.p_search?Term=202750&level=CR

Term dates: Jan 25, 2027 – May 22, 2027 (from the sections' dates) · 4 sessions, with dates: /c/santa-barbara-city-college/schedule/spring-2027/index.json · Academic calendar: https://catalog.sbcc.edu/calendar/

Course descriptions: 2026-2027 catalog, /c/santa-barbara-city-college/catalog/2026-2027/courses/ca.md

## CA 113 — Hospitality Sanitation And Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50260 | 50260 | In person | Wed 2:00–4:00pm, CC 122 | Jan 25–May 22 | Kendra Wise | 40 of 40 open |
| 51506 | 51506 | In person | Mon/Wed 10:45am–12:05pm, SMHS; Tue/Thu 10:50am–12:10pm, SMHS; Fri 10:15–11:40am, SMHS | Jan 25–Jun 9 | Donna Barker | Full (0/0) |
| 51969 | 51969 | In person | Mon/Tue/Wed/Thu 12:50–2:10pm, SMHS; Fri 2:05–3:35pm, SMHS | Jan 25–Jun 9 | Donna Barker | 50 of 50 open |
| 52573 | 52573 | In person | Mon 12:30–2:00pm, DPHS; Tue/Wed/Thu/Fri 12:50–2:10pm, DPHS | Jan 25–Jun 9 | Juan Loza | 50 of 50 open |
| 52595 | 52595 | In person | Mon/Thu 11:15am–12:25pm, SBHS; Tue/Wed/Fri 10:10–11:40am, SBHS | Jan 25–Jun 9 | Anne Gott | 50 of 50 open |

## CA 116 — Introduction to the Food Service Profession (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51507 | 51507 | In person | Mon/Wed 10:45am–12:05pm, SMHS; Tue/Thu 10:50am–12:10pm, SMHS; Fri 10:15–11:40am, SMHS | Jan 25–Jun 9 | Donna Barker | Full (0/0) |
| 51970 | 51970 | In person | Mon/Tue/Wed/Thu 12:50–2:05pm, SMHS; Fri 2:05–3:35pm, SMHS | Jan 25–Jun 9 | Donna Barker | Full (0/0) |
| 52574 | 52574 | In person | Mon 12:30–2:00pm, DPHS; Tue/Wed/Thu/Fri 12:50–2:10pm, DPHS | Jan 25–Jun 9 | Juan Loza | Full (0/0) |
| 52596 | 52596 | In person | Fri 2:00–4:00pm, CC 122 | Jan 25–May 22 | Stephane Rapp | 35 of 35 open |
| 52620 | 52620 | In person | Mon/Thu 11:15am–12:25pm, SBHS; Tue/Wed/Fri 10:10–11:40am, SBHS | Jan 25–Jun 9 | Anne Gott | Full (0/0) |

## CA 117A — Hotline Kitchen Fundamentals (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51633 | 51633 | In person | Lecture: Mon/Wed 9:00–9:50am, CC 108; Lab: Mon/Wed 10:00am–1:05pm, CC 108 | Jan 25–May 22 | Stephane Rapp | 18 of 18 open |

## CA 121 — Principles of Pantry (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51505 | 51505 | In person | Lecture: Mon/Thu 1:15–2:20pm, SBHS; Lab: Tue/Wed/Fri 12:25–2:00pm, SBHS | Jan 25–Jun 9 | Anne Gott | Full (0/0) |
| 51714 | 51714 | In person | Lecture: Mon/Thu 2:27–3:35pm, SBHS; Lab: Tue/Wed/Fri 2:05–3:35pm, SBHS | Jan 25–Jun 9 | Anne Gott | Full (0/0) |
| 52060 | 52060 | In person | Lecture: Fri 9:00–10:00am, CC 108; Lab: Fri 10:05am–1:05pm, CC 108 | Jan 25–May 22 | Tracy On | 18 of 18 open |

## CA 124 — Principles of Baking (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50099 | 50099 | In person | Lecture: Thu 9:00–10:00am, BKSHOP; Lab: Thu 10:05am–1:05pm, BKSHOP | Jan 25–May 22 | Nick Gebhardt | 12 of 12 open |
| 51735 | 51735 | In person | Lecture: Mon/Thu 1:10–2:20pm, SBHS; Lab: Tue/Wed/Fri 12:25–2:00pm, SBHS | Jan 25–Jun 9 | Anne Gott | Full (0/0) |
| 51736 | 51736 | In person | Lecture: Mon/Thu 2:25–3:35pm, SBHS; Lab: Tue/Wed/Fri 2:05–3:35pm, SBHS | Jan 25–Jun 9 | Anne Gott | Full (0/0) |

## CA 204 — Advanced Restaurant and Culinary (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51235 | 51235 | In person | Thu/Fri 3:00–9:05pm, GDR | Jan 25–May 22 | Charles Fredericks | 16 of 16 open |

## CA 212 — Charcuterie (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51899 | 51899 | In person | Wed 2:00–2:50pm, CC 108; Wed 2:55–6:05pm, CC 108 | Jan 25–Mar 20 | Charles Fredericks | 18 of 18 open |

## CA 213 — Food Preservation (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51900 | 51900 | In person | Lecture: Wed 2:00–2:50pm, CC 108; Lab: Wed 2:55–6:05pm, CC 108 | Mar 22–May 22 | Charles Fredericks | 18 of 18 open |

## CA 224 — Pastry Practicum (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51875 | 51875 | In person | Tue 2:00–6:00pm, BAKE | Jan 25–May 22 | Stephane Rapp | 12 of 12 open |

## CA 236 — Meat Analysis (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 52061 | 52061 | In person | Lecture: Tue 9:00–10:05am, CC 108; Lab: Tue 10:10am–1:05pm, CC 108 | Jan 25–May 22 | Charles Fredericks | 18 of 18 open |

## CA 261 — Restaurant Ownership (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51293 | 51293 | In person | Mon 9:00–11:00am, CC 122 | Jan 25–May 22 | Mitchell Sjerven | 25 of 25 open |

## CA 290 — Work Experience for Culinary Arts Students (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 51876 | 51876 | Arranged, Work Experience | Time and place arranged |  | Stephane Rapp | 12 of 12 open |