Hospitality Foundation

Program Code: SAC.NUTHO.CA

Program Control Number: 10668

The Hospitality Foundation Certificate is designed to prepare students with the knowledge and skills necessary to seek employment in the fields of restaurant management, hotel/resort management, food and beverage service, and special events/meeting planning.

Learning Outcome(s):

1. Create favorable guest experiences by using professional service management techniques in a hospitality business environment.
2. Demonstrate clear and logical decisions by organizing, analyzing, and interpreting information and formulating rational solutions in a hospitality business environment.
3. Describe how hotels and restaurants are organized, with the roles and responsibilities of the various departments and job positions.