# Hospitality Foundation (Certificate of Achievement (Transcripted))

Santa Ana College · 2026-2027 Catalog · Department: Nutrition & Foods

Source: https://sac.curriqunet.com/catalog/iq/34297/34898/36142/34940/35872

Program Code: SAC.NUTHO.CA

Program Control Number: 10668

The Hospitality Foundation Certificate is designed to prepare students with the knowledge and skills necessary to seek employment in the fields of restaurant management, hotel/resort management, food and beverage service, and special events/meeting planning.

**Learning Outcome(s):**

1.  Create favorable guest experiences by using professional service management techniques in a hospitality business environment.
2.  Demonstrate clear and logical decisions by organizing, analyzing, and interpreting information and formulating rational solutions in a hospitality business environment.
3.  Describe how hotels and restaurants are organized, with the roles and responsibilities of the various departments and job positions.

| Course | Title | Units |
| --- | --- | --- |
| **Required Core Courses:** | | 22 |
| CULN 101 | Introduction to Hospitality Management | 3 |
| CULN 110 | Food Safety and Sanitation | 2 |
| CULN 201 | Introduction to Hotel Management | 3 |
| CULN 202 | Hospitality Cost Control | 3 |
| CULN 203 | Introduction to Food & Beverage Management | 3 |
| CULN 205 | Hospitality Law | 3 |
| CULN 160 | Principles of Beverage Service | 2 |
| CULN 120 | Introduction to Culinary Skills & Principles | 3 |
| **Total** | | **22** |