{
  "college": "santa-ana-college",
  "edition": "2026-2027",
  "departmentName": "Nutrition & Foods",
  "id": "hospitality-foundation-certificate-of-achievement-transcripted",
  "name": "Hospitality Foundation",
  "award": "Certificate of Achievement (Transcripted)",
  "department": "nutrition-foods",
  "sourceUrl": "https://sac.curriqunet.com/catalog/iq/34297/34898/36142/34940/35872",
  "blocks": [
    {
      "kind": "text",
      "markdown": "Program Code: SAC.NUTHO.CA\n\nProgram Control Number: 10668"
    },
    {
      "kind": "text",
      "markdown": "The Hospitality Foundation Certificate is designed to prepare students with the knowledge and skills necessary to seek employment in the fields of restaurant management, hotel/resort management, food and beverage service, and special events/meeting planning.\n\n**Learning Outcome(s):**\n\n1.  Create favorable guest experiences by using professional service management techniques in a hospitality business environment.\n2.  Demonstrate clear and logical decisions by organizing, analyzing, and interpreting information and formulating rational solutions in a hospitality business environment.\n3.  Describe how hotels and restaurants are organized, with the roles and responsibilities of the various departments and job positions."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Required Core Courses:",
          "units": "22"
        },
        {
          "type": "course",
          "code": "CULN 101",
          "title": "Introduction to Hospitality Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULN 110",
          "title": "Food Safety and Sanitation",
          "units": "2",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULN 201",
          "title": "Introduction to Hotel Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULN 202",
          "title": "Hospitality Cost Control",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULN 203",
          "title": "Introduction to Food & Beverage Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULN 205",
          "title": "Hospitality Law",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULN 160",
          "title": "Principles of Beverage Service",
          "units": "2",
          "indent": false
        },
        {
          "type": "course",
          "code": "CULN 120",
          "title": "Introduction to Culinary Skills & Principles",
          "units": "3",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total",
          "units": "22"
        }
      ]
    }
  ]
}