Fast Schedule

Culinary Arts/Culinary Management CACM

Spring 2027 · 26 sections · seat counts as of Oct 20, 2026

Catalog: Culinary Arts/Culinary Management courses in the 2026-2027 Catalog

CACM 102 Sanitation · 2 units

Course description

CRNMeetsDatesInstructorSeats
50622
Hybrid
Tue 7:25–9:05am, MC 201 + online work
All meeting times
  • Tue 7:25–9:05am MC 201
  • Plus online work
Feb 1–Mar 27Jack Gambrell30 of 30 open
50623
Online anytime
Apr 5–May 29Jack Gambrell40 of 40 open

CACM 103 Organization of Food · 1 units

Course description

CRNMeetsDatesInstructorSeats
50624
Online anytime
Feb 1–Feb 27Michael Fitzgerald30 of 30 open

CACM 106 Theory of Food Principles · 2.5 units

Course description

CRNMeetsDatesInstructorSeats
50662
In person
Tue/Thu 9:25–10:45am, MC 201
Feb 1–May 15Brendan Emmett McCormack30 of 30 open

CACM 110A Fundamental Food and Service: Restaurant Operations · 2 units

Course description

CRNMeetsDatesInstructorSeats
50580
In person
Mon/Tue/Wed/Thu 11:00am–2:00pm, MC 208
All meeting times
  • Lab Mon/Tue/Wed/Thu 11:00am–12:25pm MC 208
  • Mon/Tue/Wed/Thu 12:35–2:00pm MC 208
Feb 1–Mar 27Brendan Emmett McCormack14 of 14 open
50582
In person
Mon/Tue/Wed/Thu 11:00am–1:55pm, MC 208
All meeting times
  • Lab Mon/Tue/Wed/Thu 11:00am–12:25pm MC 208
  • Mon/Tue/Wed/Thu 12:35–1:55pm MC 208
Apr 5–May 29Michael Fitzgerald12 of 12 open

CACM 110B Fundamental Food and Service: Cooking Techniques · 2 units

Course description

CRNMeetsDatesInstructorSeats
50581
In person
Mon/Tue/Wed/Thu 11:00am–2:00pm, MC 208
All meeting times
  • Lab Mon/Tue/Wed/Thu 11:00am–12:25pm MC 208
  • Mon/Tue/Wed/Thu 12:35–2:00pm MC 208
Feb 1–Mar 27Kevin Matthew Templeton14 of 14 open
50583
In person
Mon/Tue/Wed/Thu 11:00am–1:55pm, MC 208
All meeting times
  • Lab Mon/Tue/Wed/Thu 11:00am–12:20pm MC 208
  • Mon/Tue/Wed/Thu 12:30–1:55pm MC 208
Apr 5–May 29Tyler James Banta14 of 14 open

CACM 122A Restaurant and Catering Operations · 1.5 units

Course description

CRNMeetsDatesInstructorSeats
50625
Hybrid
Wed 11:15am–12:55pm, BT 215 + online work
All meeting times
  • Wed 11:15am–12:55pm BT 215
  • Plus online work
Feb 1–Mar 27Tyler James Banta30 of 30 open

CACM 122B The Art of Menu Creation · 1.5 units

Course description

CRNMeetsDatesInstructorSeats
50642
Hybrid
Wed 11:15am–12:55pm, BT 215 + online work
All meeting times
  • Wed 11:15am–12:55pm BT 215
  • Plus online work
Apr 5–May 29Jack Gambrell30 of 30 open

CACM 132A Meat, Seafood & Poultry · 1 units

Course description

CRNMeetsDatesInstructorSeats
50626
Online anytime
Apr 5–May 29Michael Fitzgerald30 of 30 open

CACM 132B Seafood Identification & Processing · 1.5 units

Course description

CRNMeetsDatesInstructorSeats
50627
In person
Wed 10:55am–2:00pm, MC 201
Apr 5–May 29Kevin Matthew Templeton24 of 24 open

CACM 132C Meat Identification & Processing · 1.5 units

Course description

CRNMeetsDatesInstructorSeats
50632
In person
Thu 10:55am–2:00pm, MC 201
Apr 5–May 29Kevin Matthew Templeton24 of 24 open

CACM 133A Menu Preparation Lab · 2 units

Course description

CRNMeetsDatesInstructorSeats
50628
In person
Mon/Tue/Wed/Thu 7:45–10:45am, MC 208
All meeting times
  • Lab Mon/Tue/Wed/Thu 7:45–9:10am MC 208
  • Mon/Tue/Wed/Thu 9:20–10:45am MC 208
Feb 1–Mar 27Vincent Allen Schofield14 of 14 open
50631
In person
Mon/Tue/Wed/Thu 7:45–10:40am, MC 208
All meeting times
  • Lab Mon/Tue/Wed/Thu 7:45–9:10am MC 208
  • Mon/Tue/Wed/Thu 9:20–10:40am MC 208
Apr 5–May 29Michael Fitzgerald14 of 14 open

CACM 133B Modern Breakfast Service · 2 units

Course description

CRNMeetsDatesInstructorSeats
50629
In person
Mon/Tue/Wed/Thu 7:45–10:45am, MC 208
All meeting times
  • Mon/Tue/Wed/Thu 7:45–9:10am MC 208
  • Mon/Tue/Wed/Thu 9:20–10:45am MC 208
Feb 1–Mar 27Tonya Whitfield14 of 14 open
50630
In person
Mon/Tue/Wed/Thu 7:45–10:40am, MC 208
All meeting times
  • Mon/Tue/Wed/Thu 7:45–9:10am MC 208
  • Mon/Tue/Wed/Thu 9:20–10:40am MC 208
Apr 5–May 29Staff14 of 14 open

CACM 160 Fundamental of Baking Theory · 3 units

Course description

CRNMeetsDatesInstructorSeats
55431
Online anytime
Feb 1–Feb 27Matthew Allan Lawa40 of 40 open

CACM 206A Garde Manger I · 2 units

Course description

CRNMeetsDatesInstructorSeats
50644
In person
Wed/Thu 2:25–8:25pm, MC 208
Feb 1–Mar 27Tonya Whitfield24 of 24 open

CACM 206C Garde Manger III · 1.5 units

Course description

CRNMeetsDatesInstructorSeats
50636
In person
Wed/Thu 2:30–7:00pm, MC 208
Apr 5–May 29Michael Fitzgerald24 of 24 open

CACM 212 Baking and Pastry · 3 units

Course description

CRNMeetsDatesInstructorSeats
50678
In person
Mon/Tue 2:35–8:00pm, MC 208
Feb 16–May 29Thomas Adams18 of 18 open

CACM 218 Seafood Fabrication - Whole Fish Lab · 1 units

Course description

CRNMeetsDatesInstructorSeats
50649
Hybrid
Fri 7:45am–12:30pm, MC 208 + online work
All meeting times
  • Fri 7:45am–12:30pm MC 208
  • Plus online work
Apr 5–May 29Vincent Allen Schofield18 of 18 open

CACM 270 Work Experience · 1 units

Course description

CRNMeetsDatesInstructorSeats
52040
Online anytime Off Campus
Feb 16–May 29Brendan Emmett McCormack4 of 4 open
55714
Online anytime Off Campus
Feb 16–May 29Michael Fitzgerald4 of 4 open
55715
Online anytime Off Campus
Feb 16–May 29Tyler James Banta4 of 4 open
55716
Online anytime Off Campus
Feb 16–May 29Vincent Allen Schofield4 of 4 open

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