# Culinary Arts/Culinary Management (CACM) — Spring 2027 schedule

San Diego Mesa College · 26 sections · Seat counts as of 2026-10-20

Source: https://www.sdccd.edu/students/class-search/search.html

Term dates: Feb 1, 2027 – May 29, 2027 (from the sections' dates) · 6 sessions, with dates: /c/san-diego-mesa-college/schedule/spring-2027/index.json · Academic calendar: https://www.sdccd.edu/faculty-staff/employee-resources/academic-calendars/academic-calendars-college/index.aspx

Course descriptions: 2026-2027 catalog, /c/san-diego-mesa-college/catalog/2026-2027/courses/cacm.md

## CACM 102 — Sanitation (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50622 | 50622 | Hybrid | Tue 7:25–9:05am, MC 201; Plus online work | Feb 1–Mar 27 | Jack Gambrell | 30 of 30 open |
| 50623 | 50623 | Online anytime | Online, no set time | Apr 5–May 29 | Jack Gambrell | 40 of 40 open |

## CACM 103 — Organization of Food (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50624 | 50624 | Online anytime | Online, no set time | Feb 1–Feb 27 | Michael Fitzgerald | 30 of 30 open |

## CACM 106 — Theory of Food Principles (2.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50662 | 50662 | In person | Tue/Thu 9:25–10:45am, MC 201 | Feb 1–May 15 | Brendan Emmett McCormack | 30 of 30 open |

## CACM 110A — Fundamental Food and Service: Restaurant Operations (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50580 | 50580 | In person | Lab: Mon/Tue/Wed/Thu 11:00am–12:25pm, MC 208; Mon/Tue/Wed/Thu 12:35–2:00pm, MC 208 | Feb 1–Mar 27 | Brendan Emmett McCormack | 14 of 14 open |
| 50582 | 50582 | In person | Lab: Mon/Tue/Wed/Thu 11:00am–12:25pm, MC 208; Mon/Tue/Wed/Thu 12:35–1:55pm, MC 208 | Apr 5–May 29 | Michael Fitzgerald | 12 of 12 open |

## CACM 110B — Fundamental Food and Service: Cooking Techniques (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50581 | 50581 | In person | Lab: Mon/Tue/Wed/Thu 11:00am–12:25pm, MC 208; Mon/Tue/Wed/Thu 12:35–2:00pm, MC 208 | Feb 1–Mar 27 | Kevin Matthew Templeton | 14 of 14 open |
| 50583 | 50583 | In person | Lab: Mon/Tue/Wed/Thu 11:00am–12:20pm, MC 208; Mon/Tue/Wed/Thu 12:30–1:55pm, MC 208 | Apr 5–May 29 | Tyler James Banta | 14 of 14 open |

## CACM 122A — Restaurant and Catering Operations (1.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50625 | 50625 | Hybrid | Wed 11:15am–12:55pm, BT 215; Plus online work | Feb 1–Mar 27 | Tyler James Banta | 30 of 30 open |

## CACM 122B — The Art of Menu Creation (1.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50642 | 50642 | Hybrid | Wed 11:15am–12:55pm, BT 215; Plus online work | Apr 5–May 29 | Jack Gambrell | 30 of 30 open |

## CACM 132A — Meat, Seafood & Poultry (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50626 | 50626 | Online anytime | Online, no set time | Apr 5–May 29 | Michael Fitzgerald | 30 of 30 open |

## CACM 132B — Seafood Identification & Processing (1.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50627 | 50627 | In person | Wed 10:55am–2:00pm, MC 201 | Apr 5–May 29 | Kevin Matthew Templeton | 24 of 24 open |

## CACM 132C — Meat Identification & Processing (1.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50632 | 50632 | In person | Thu 10:55am–2:00pm, MC 201 | Apr 5–May 29 | Kevin Matthew Templeton | 24 of 24 open |

## CACM 133A — Menu Preparation Lab (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50628 | 50628 | In person | Lab: Mon/Tue/Wed/Thu 7:45–9:10am, MC 208; Mon/Tue/Wed/Thu 9:20–10:45am, MC 208 | Feb 1–Mar 27 | Vincent Allen Schofield | 14 of 14 open |
| 50631 | 50631 | In person | Lab: Mon/Tue/Wed/Thu 7:45–9:10am, MC 208; Mon/Tue/Wed/Thu 9:20–10:40am, MC 208 | Apr 5–May 29 | Michael Fitzgerald | 14 of 14 open |

## CACM 133B — Modern Breakfast Service (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50629 | 50629 | In person | Mon/Tue/Wed/Thu 7:45–9:10am, MC 208; Mon/Tue/Wed/Thu 9:20–10:45am, MC 208 | Feb 1–Mar 27 | Tonya Whitfield | 14 of 14 open |
| 50630 | 50630 | In person | Mon/Tue/Wed/Thu 7:45–9:10am, MC 208; Mon/Tue/Wed/Thu 9:20–10:40am, MC 208 | Apr 5–May 29 | Staff | 14 of 14 open |

## CACM 160 — Fundamental of Baking Theory (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 55431 | 55431 | Online anytime | Online, no set time | Feb 1–Feb 27 | Matthew Allan Lawa | 40 of 40 open |

## CACM 206A — Garde Manger I (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50644 | 50644 | In person | Wed/Thu 2:25–8:25pm, MC 208 | Feb 1–Mar 27 | Tonya Whitfield | 24 of 24 open |

## CACM 206C — Garde Manger III (1.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50636 | 50636 | In person | Wed/Thu 2:30–7:00pm, MC 208 | Apr 5–May 29 | Michael Fitzgerald | 24 of 24 open |

## CACM 212 — Baking and Pastry (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50678 | 50678 | In person | Mon/Tue 2:35–8:00pm, MC 208 | Feb 16–May 29 | Thomas Adams | 18 of 18 open |

## CACM 218 — Seafood Fabrication - Whole Fish Lab (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 50649 | 50649 | Hybrid | Fri 7:45am–12:30pm, MC 208; Plus online work | Apr 5–May 29 | Vincent Allen Schofield | 18 of 18 open |

## CACM 270 — Work Experience (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 52040 | 52040 | Online anytime, Off Campus | Online, no set time | Feb 16–May 29 | Brendan Emmett McCormack | 4 of 4 open |
| 55714 | 55714 | Online anytime, Off Campus | Online, no set time | Feb 16–May 29 | Michael Fitzgerald | 4 of 4 open |
| 55715 | 55715 | Online anytime, Off Campus | Online, no set time | Feb 16–May 29 | Tyler James Banta | 4 of 4 open |
| 55716 | 55716 | Online anytime, Off Campus | Online, no set time | Feb 16–May 29 | Vincent Allen Schofield | 4 of 4 open |