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          "endDate": "2027-03-27",
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          "room": "208",
          "type": "Lab"
        }
      ],
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        "Transfers to CSU"
      ],
      "seats": {
        "capacity": 14,
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        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu 7:45–10:45am, MC 208",
        "lines": [
          "Mon/Tue/Wed/Thu 7:45–9:10am, MC 208",
          "Mon/Tue/Wed/Thu 9:20–10:45am, MC 208"
        ],
        "start": "2027-02-01",
        "end": "2027-03-27"
      }
    },
    {
      "crn": "50630",
      "subject": "CACM",
      "number": "133B",
      "courseCode": "CACM 133B",
      "section": "50630",
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      "scheduleType": "Lab",
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      "partOfTerm": "Second Eight Weeks",
      "instructors": [],
      "meetings": [
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th"
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          "start": "07:45",
          "end": "09:10",
          "startDate": "2027-04-05",
          "endDate": "2027-05-29",
          "building": "MC",
          "room": "208"
        },
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th"
          ],
          "start": "09:20",
          "end": "10:40",
          "startDate": "2027-04-05",
          "endDate": "2027-05-29",
          "building": "MC",
          "room": "208"
        }
      ],
      "attributes": [
        "Transfers to CSU"
      ],
      "seats": {
        "capacity": 14,
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        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu 7:45–10:40am, MC 208",
        "lines": [
          "Mon/Tue/Wed/Thu 7:45–9:10am, MC 208",
          "Mon/Tue/Wed/Thu 9:20–10:40am, MC 208"
        ],
        "start": "2027-04-05",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "55431",
      "subject": "CACM",
      "number": "160",
      "courseCode": "CACM 160",
      "section": "55431",
      "title": "Fundamental of Baking Theory",
      "units": "3",
      "scheduleType": "Lecture",
      "instructionalMethod": "Online",
      "partOfTerm": "Dynamically Dated",
      "instructors": [
        "Matthew Allan Lawa"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-01",
          "endDate": "2027-02-27",
          "building": "Online",
          "type": "Lecture"
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      ],
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      "seats": {
        "capacity": 40,
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        "waitlisted": 0
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      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
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        "start": "2027-02-01",
        "end": "2027-02-27"
      }
    },
    {
      "crn": "50644",
      "subject": "CACM",
      "number": "206A",
      "courseCode": "CACM 206A",
      "section": "50644",
      "title": "Garde Manger I",
      "units": "2",
      "scheduleType": "Lab",
      "instructionalMethod": "Classroom",
      "partOfTerm": "First Eight Weeks",
      "instructors": [
        "Tonya Whitfield"
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      "meetings": [
        {
          "days": [
            "We",
            "Th"
          ],
          "start": "14:25",
          "end": "20:25",
          "startDate": "2027-02-01",
          "endDate": "2027-03-27",
          "building": "MC",
          "room": "208",
          "type": "Lab"
        }
      ],
      "attributes": [
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      ],
      "seats": {
        "capacity": 24,
        "enrolled": 0,
        "available": 24,
        "waitlistCapacity": 10,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Wed/Thu 2:25–8:25pm, MC 208",
        "lines": [
          "Wed/Thu 2:25–8:25pm, MC 208"
        ],
        "start": "2027-02-01",
        "end": "2027-03-27"
      }
    },
    {
      "crn": "50636",
      "subject": "CACM",
      "number": "206C",
      "courseCode": "CACM 206C",
      "section": "50636",
      "title": "Garde Manger III",
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      "scheduleType": "Lab",
      "instructionalMethod": "Classroom",
      "partOfTerm": "Second Eight Weeks",
      "instructors": [
        "Michael Fitzgerald"
      ],
      "meetings": [
        {
          "days": [
            "We",
            "Th"
          ],
          "start": "14:30",
          "end": "19:00",
          "startDate": "2027-04-05",
          "endDate": "2027-05-29",
          "building": "MC",
          "room": "208",
          "type": "Lab"
        }
      ],
      "attributes": [
        "Transfers to CSU"
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      "seats": {
        "capacity": 24,
        "enrolled": 0,
        "available": 24,
        "waitlistCapacity": 10,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Wed/Thu 2:30–7:00pm, MC 208",
        "lines": [
          "Wed/Thu 2:30–7:00pm, MC 208"
        ],
        "start": "2027-04-05",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "50678",
      "subject": "CACM",
      "number": "212",
      "courseCode": "CACM 212",
      "section": "50678",
      "title": "Baking and Pastry",
      "units": "3",
      "scheduleType": "Lab",
      "instructionalMethod": "Classroom",
      "partOfTerm": "Fourteen Weeks",
      "instructors": [
        "Thomas Adams"
      ],
      "meetings": [
        {
          "days": [
            "Mo",
            "Tu"
          ],
          "start": "14:35",
          "end": "20:00",
          "startDate": "2027-02-16",
          "endDate": "2027-05-29",
          "building": "MC",
          "room": "208",
          "type": "Lab"
        }
      ],
      "attributes": [
        "Transfers to CSU"
      ],
      "seats": {
        "capacity": 18,
        "enrolled": 0,
        "available": 18,
        "waitlistCapacity": 10,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue 2:35–8:00pm, MC 208",
        "lines": [
          "Mon/Tue 2:35–8:00pm, MC 208"
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        "start": "2027-02-16",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "50649",
      "subject": "CACM",
      "number": "218",
      "courseCode": "CACM 218",
      "section": "50649",
      "title": "Seafood Fabrication Lab",
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      "scheduleType": "Lab",
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      "partOfTerm": "Second Eight Weeks",
      "instructors": [
        "Vincent Allen Schofield"
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      "meetings": [
        {
          "days": [
            "Fr"
          ],
          "start": "07:45",
          "end": "12:30",
          "startDate": "2027-04-05",
          "endDate": "2027-05-29",
          "building": "MC",
          "room": "208",
          "type": "Lab"
        },
        {
          "days": [],
          "startDate": "2027-04-05",
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          "building": "Online"
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      ],
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        "capacity": 18,
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      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Fri 7:45am–12:30pm, MC 208 + online work",
        "lines": [
          "Fri 7:45am–12:30pm, MC 208",
          "Plus online work"
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        "start": "2027-04-05",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "52040",
      "subject": "CACM",
      "number": "270",
      "courseCode": "CACM 270",
      "section": "52040",
      "title": "Work Experience",
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      "scheduleType": "Work Experience",
      "instructionalMethod": "Off Campus",
      "partOfTerm": "Fourteen Weeks",
      "instructors": [
        "Brendan Emmett McCormack"
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      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-16",
          "endDate": "2027-05-29"
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      ],
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        "Transfers to CSU"
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        "capacity": 4,
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        "waitlisted": 0
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      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2027-02-16",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "55714",
      "subject": "CACM",
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      "courseCode": "CACM 270",
      "section": "55714",
      "title": "Work Experience",
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      "scheduleType": "Work Experience",
      "instructionalMethod": "Off Campus",
      "partOfTerm": "Fourteen Weeks",
      "instructors": [
        "Michael Fitzgerald"
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      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-16",
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        "lines": [
          "Online, no set time"
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        "start": "2027-02-16",
        "end": "2027-05-29"
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    },
    {
      "crn": "55715",
      "subject": "CACM",
      "number": "270",
      "courseCode": "CACM 270",
      "section": "55715",
      "title": "Work Experience",
      "units": "1",
      "scheduleType": "Work Experience",
      "instructionalMethod": "Off Campus",
      "partOfTerm": "Fourteen Weeks",
      "instructors": [
        "Tyler James Banta"
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      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-16",
          "endDate": "2027-05-29"
        }
      ],
      "attributes": [
        "Transfers to CSU"
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        "capacity": 4,
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      "format": "Online anytime",
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        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
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        "start": "2027-02-16",
        "end": "2027-05-29"
      }
    },
    {
      "crn": "55716",
      "subject": "CACM",
      "number": "270",
      "courseCode": "CACM 270",
      "section": "55716",
      "title": "Work Experience",
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      "scheduleType": "Work Experience",
      "instructionalMethod": "Off Campus",
      "partOfTerm": "Fourteen Weeks",
      "instructors": [
        "Vincent Allen Schofield"
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      "meetings": [
        {
          "days": [],
          "startDate": "2027-02-16",
          "endDate": "2027-05-29"
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      ],
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        "Transfers to CSU"
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        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
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        "start": "2027-02-16",
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      }
    }
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}