Culinary Arts CULIN

Fall 2026 · 30 sections · seat counts as of Oct 18, 2026

Catalog: Culinary Arts courses in the 2026-2027 Catalog

CULIN 27 Cuisine Fundamentals

Course description

CRN	Meets	Dates	Instructor	Seats
41442 41442	In person Wed/Thu 8:30–9:20am, LANEY-E 103	Aug 24–Dec 19	Laurence Jackson	3 of 30 open
41443 41443	In person Wed/Thu 9:30am–12:20pm, LANEY-E 118	Aug 24–Dec 19	Laurence Jackson	3 of 30 open

CULIN 28 Managing Sanitation and Safety · 2 units

Course description

CRN	Meets	Dates	Instructor	Seats
41198	Live online Mon 4:00–5:50pm, Online	Aug 24–Dec 19	Chantal Martin	Closed

CULIN 43 Food, Beverage and Labor Controls · 3 units

Course description

CRN	Meets	Dates	Instructor	Seats
41505	Live online Mon 1:00–3:50pm, Online	Aug 24–Dec 19	Chantal Martin	Closed

CULIN 90 American Food and Culture · 3 units

Course description

CRN	Meets	Dates	Instructor	Seats
41757	In person Mon 1:00–3:50pm, LANEY-D 200	Aug 24–Dec 19	Cheryl Lew	8 of 40 open

CULIN 203 Introduction to Baking Foundations

Course description

CRN	Meets	Dates	Instructor	Seats
41065 41065	Online anytime	Aug 24–Dec 19	Karen Connolly	Closed
41066 41066	In person Mon/Tue 8:30–11:20am, LANEY-E 118	Aug 24–Dec 19	Karen Connolly	Closed

CULIN 204 Baking Fundamentals

Course description

CRN	Meets	Dates	Instructor	Seats
41233 41233	Online anytime	Aug 24–Dec 19	Cheryl Lew	Closed
41234 41234	In person Wed/Thu 8:30–11:20am, LANEY-E 118	Aug 24–Dec 19	Cheryl Lew	Closed

CULIN 205 Artisan Breads

Course description

CRN	Meets	Dates	Instructor	Seats
41235 41235	Online anytime	Aug 24–Dec 19	Jackie Lee	Closed
41236 41236	In person Mon/Tue 1:00–5:15pm, LANEY-E 118	Aug 24–Dec 19	Jackie Lee	Closed

CULIN 206 Cake Decorating

Course description

CRN	Meets	Dates	Instructor	Seats
41237 41237	Online anytime	Aug 24–Dec 19	Karen Connolly	Closed
41238 41238	In person Wed/Thu 12:30–3:20pm, LANEY-E 116	Aug 24–Dec 19	Karen Connolly	Closed

CULIN 209 Contemporary Plated Desserts

Course description

CRN	Meets	Dates	Instructor	Seats
41512 41512	In person Tue/Wed/Thu 8:00–8:50am, LANEY-E 116	Aug 24–Dec 19	Lorriann Raji	3 of 24 open
41513 41513	In person Tue/Wed/Thu 9:00am–12:50pm, LANEY-E 116	Aug 24–Dec 19	Lorriann Raji	3 of 24 open

CULIN 212 Introduction to Culinary Arts

Course description

CRN	Meets	Dates	Instructor	Seats
41438 41438	In person Mon/Tue 8:30–9:20am, LANEY-E 105	Aug 24–Dec 19	Laurence Jackson	Closed
41439 41439	In person Mon/Tue 9:30am–12:20pm, LANEY-E 102	Aug 24–Dec 19	Laurence Jackson	Closed
41440 41440	Online anytime	Aug 24–Dec 19	Laurence Jackson	Closed
41441 41441	Arranged		Staff	Closed

CULIN 217 Formulas and Food Costs · 1 units

Course description

CRN	Meets	Dates	Instructor	Seats
41031	Live online Mon 1:30–2:20pm, Online	Aug 24–Dec 19	Karen Connolly	3 of 38 open
43030	In person Mon 2:30–3:20pm, LANEY-E 103	Aug 24–Dec 19	Karen Connolly	8 of 38 open

CULIN 218 Ingredients and Equipment · 1 units

Course description

CRN	Meets	Dates	Instructor	Seats
41032	Live online Tue 1:30–2:20pm, Online	Aug 24–Dec 19	Cheryl Lew	Closed

CULIN 223 Stocks, Soups and Sauces · 1 units

Course description

CRN	Meets	Dates	Instructor	Seats
41033	Live online Tue 2:30–3:20pm, Online	Aug 24–Dec 19	Cheryl Lew	8 of 38 open

CULIN 224 Principles of Heat Cooking · 1 units

Course description

CRN	Meets	Dates	Instructor	Seats
41415	Live online Tue 3:30–4:20pm, Online	Aug 24–Dec 19	Cheryl Lew	10 of 38 open

CULIN 236 Culinary Career Development · 1 units

Course description

CRN	Meets	Dates	Instructor	Seats
41030	Online anytime	Aug 24–Dec 19	Cheryl Lew	Closed

CULIN 238 International Cuisine

Course description

CRN	Meets	Dates	Instructor	Seats
41502 41502	In person Tue/Wed/Thu 2:30–3:20pm, LANEY-E 103	Aug 24–Dec 19	Chantal Martin	Closed
41503 41503	In person Tue/Wed/Thu 3:30–7:20pm, LANEY-E 102	Aug 24–Dec 19	Chantal Martin	Closed

CULIN 242 Supervision in the Hospitality Industry · 3 units

Course description

CRN	Meets	Dates	Instructor	Seats
41504	Live online Mon 10:00am–12:50pm, Online	Aug 24–Dec 19	Chantal Martin	3 of 38 open

CULIN 472B Work Experience in Culinary Arts/Baking · 1-4 units

Course description

CRN	Meets	Instructor	Seats
43147	Arranged	Karen Connolly	24 of 25 open

CULIN 472C Work Experience in Culinary Arts/Cooking · 1-4 units

Course description

CRN	Meets	Instructor	Seats
43031	Arranged	Karen Connolly	23 of 25 open

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