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      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 2:30–3:20pm, LANEY-E 103",
        "lines": [
          "Mon 2:30–3:20pm, LANEY-E 103"
        ],
        "start": "2026-08-24",
        "end": "2026-12-19"
      }
    },
    {
      "crn": "41032",
      "subject": "CULIN",
      "number": "218",
      "courseCode": "CULIN 218",
      "section": "41032",
      "title": "Ingredients and Equipment",
      "units": "1",
      "scheduleType": "Lecture",
      "partOfTerm": "Regular Full term",
      "instructors": [
        "Cheryl Lew"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "13:30",
          "end": "14:20",
          "startDate": "2026-08-24",
          "endDate": "2026-12-19",
          "building": "Online"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": null,
        "enrolled": null,
        "available": 0,
        "waitlistCapacity": 13,
        "waitlisted": 0
      },
      "open": false,
      "format": "Live online",
      "schedule": {
        "summary": "Tue 1:30–2:20pm, Online",
        "lines": [
          "Tue 1:30–2:20pm, Online"
        ],
        "start": "2026-08-24",
        "end": "2026-12-19"
      }
    },
    {
      "crn": "41033",
      "subject": "CULIN",
      "number": "223",
      "courseCode": "CULIN 223",
      "section": "41033",
      "title": "Stocks, Soups and Sauces",
      "units": "1",
      "scheduleType": "Lecture",
      "partOfTerm": "Regular Full term",
      "instructors": [
        "Cheryl Lew"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "14:30",
          "end": "15:20",
          "startDate": "2026-08-24",
          "endDate": "2026-12-19",
          "building": "Online"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 38,
        "enrolled": 30,
        "available": 8,
        "waitlistCapacity": null,
        "waitlisted": null
      },
      "open": true,
      "format": "Live online",
      "schedule": {
        "summary": "Tue 2:30–3:20pm, Online",
        "lines": [
          "Tue 2:30–3:20pm, Online"
        ],
        "start": "2026-08-24",
        "end": "2026-12-19"
      }
    },
    {
      "crn": "41415",
      "subject": "CULIN",
      "number": "224",
      "courseCode": "CULIN 224",
      "section": "41415",
      "title": "Principles of Heat Cooking",
      "units": "1",
      "scheduleType": "Lecture",
      "partOfTerm": "Regular Full term",
      "instructors": [
        "Cheryl Lew"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "15:30",
          "end": "16:20",
          "startDate": "2026-08-24",
          "endDate": "2026-12-19",
          "building": "Online"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 38,
        "enrolled": 28,
        "available": 10,
        "waitlistCapacity": null,
        "waitlisted": null
      },
      "open": true,
      "format": "Live online",
      "schedule": {
        "summary": "Tue 3:30–4:20pm, Online",
        "lines": [
          "Tue 3:30–4:20pm, Online"
        ],
        "start": "2026-08-24",
        "end": "2026-12-19"
      }
    },
    {
      "crn": "41030",
      "subject": "CULIN",
      "number": "236",
      "courseCode": "CULIN 236",
      "section": "41030",
      "title": "Culinary Career Development",
      "units": "1",
      "scheduleType": "Lecture",
      "partOfTerm": "Regular Full term",
      "instructors": [
        "Cheryl Lew"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-08-24",
          "endDate": "2026-12-19",
          "building": "Online"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": null,
        "enrolled": null,
        "available": 0,
        "waitlistCapacity": 13,
        "waitlisted": 0
      },
      "open": false,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-08-24",
        "end": "2026-12-19"
      }
    },
    {
      "crn": "41502",
      "subject": "CULIN",
      "number": "238",
      "courseCode": "CULIN 238",
      "section": "41502",
      "title": "International Cuisine",
      "scheduleType": "Lecture",
      "partOfTerm": "Regular Full term",
      "instructors": [
        "Chantal Martin"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "We",
            "Th"
          ],
          "start": "14:30",
          "end": "15:20",
          "startDate": "2026-08-24",
          "endDate": "2026-12-19",
          "building": "LANEY-E 103"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": null,
        "enrolled": null,
        "available": 0,
        "waitlistCapacity": 10,
        "waitlisted": 0
      },
      "open": false,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Wed/Thu 2:30–3:20pm, LANEY-E 103",
        "lines": [
          "Tue/Wed/Thu 2:30–3:20pm, LANEY-E 103"
        ],
        "start": "2026-08-24",
        "end": "2026-12-19"
      }
    },
    {
      "crn": "41503",
      "subject": "CULIN",
      "number": "238",
      "courseCode": "CULIN 238",
      "section": "41503",
      "title": "International Cuisine",
      "units": "7",
      "scheduleType": "Laboratory",
      "partOfTerm": "Regular Full term",
      "instructors": [
        "Chantal Martin"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "We",
            "Th"
          ],
          "start": "15:30",
          "end": "19:20",
          "startDate": "2026-08-24",
          "endDate": "2026-12-19",
          "building": "LANEY-E 102"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": null,
        "enrolled": null,
        "available": 0,
        "waitlistCapacity": 10,
        "waitlisted": 0
      },
      "open": false,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Wed/Thu 3:30–7:20pm, LANEY-E 102",
        "lines": [
          "Tue/Wed/Thu 3:30–7:20pm, LANEY-E 102"
        ],
        "start": "2026-08-24",
        "end": "2026-12-19"
      }
    },
    {
      "crn": "41504",
      "subject": "CULIN",
      "number": "242",
      "courseCode": "CULIN 242",
      "section": "41504",
      "title": "Supervision in the Hospitality Industry",
      "units": "3",
      "scheduleType": "Lecture",
      "partOfTerm": "Regular Full term",
      "instructors": [
        "Chantal Martin"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "10:00",
          "end": "12:50",
          "startDate": "2026-08-24",
          "endDate": "2026-12-19",
          "building": "Online"
        }
      ],
      "attributes": [],
      "seats": {
        "capacity": 38,
        "enrolled": 35,
        "available": 3,
        "waitlistCapacity": null,
        "waitlisted": null
      },
      "open": true,
      "format": "Live online",
      "schedule": {
        "summary": "Mon 10:00am–12:50pm, Online",
        "lines": [
          "Mon 10:00am–12:50pm, Online"
        ],
        "start": "2026-08-24",
        "end": "2026-12-19"
      }
    },
    {
      "crn": "43147",
      "subject": "CULIN",
      "number": "472B",
      "courseCode": "CULIN 472B",
      "section": "43147",
      "title": "Work Experience in Culinary Arts/Baking",
      "units": "1-4",
      "scheduleType": "Laboratory",
      "partOfTerm": "Regular Full term",
      "instructors": [
        "Karen Connolly"
      ],
      "meetings": [],
      "attributes": [],
      "seats": {
        "capacity": 25,
        "enrolled": 1,
        "available": 24,
        "waitlistCapacity": null,
        "waitlisted": null
      },
      "open": true,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    },
    {
      "crn": "43031",
      "subject": "CULIN",
      "number": "472C",
      "courseCode": "CULIN 472C",
      "section": "43031",
      "title": "Work Experience in Culinary Arts/Cooking",
      "units": "1-4",
      "scheduleType": "Laboratory",
      "partOfTerm": "Regular Full term",
      "instructors": [
        "Karen Connolly"
      ],
      "meetings": [],
      "attributes": [],
      "seats": {
        "capacity": 25,
        "enrolled": 2,
        "available": 23,
        "waitlistCapacity": null,
        "waitlisted": null
      },
      "open": true,
      "format": "Arranged",
      "schedule": {
        "summary": "Time and place arranged",
        "lines": [
          "Time and place arranged"
        ]
      }
    }
  ]
}