# Culinary Arts (CULIN) — Fall 2026 schedule

Laney College · 30 sections · Seat counts as of 2026-10-18

Source: https://sa.peralta.edu/psc/PCCDCPRD/EMPLOYEE/SA/c/SSR_STUDENT_FL.SSR_CLSRCH_MAIN_FL.GBL

Term dates: Aug 24, 2026 – Dec 19, 2026 (from the sections' dates) · 6 sessions, with dates: /c/laney-college/schedule/fall-2026/index.json · Academic calendar: https://laney.edu/instruction/departments-and-programs/academic-calendar

Course descriptions: 2026-2027 catalog, /c/laney-college/catalog/2026-2027/courses/culin.md

## CULIN 27 — Cuisine Fundamentals

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41442 | 41442 | In person | Wed/Thu 8:30–9:20am, LANEY-E 103 | Aug 24–Dec 19 | Laurence Jackson | 3 of 30 open |
| 41443 | 41443 | In person | Wed/Thu 9:30am–12:20pm, LANEY-E 118 | Aug 24–Dec 19 | Laurence Jackson | 3 of 30 open |

## CULIN 28 — Managing Sanitation and Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41198 | 41198 | Live online | Mon 4:00–5:50pm, Online | Aug 24–Dec 19 | Chantal Martin | Closed |

## CULIN 43 — Food, Beverage and Labor Controls (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41505 | 41505 | Live online | Mon 1:00–3:50pm, Online | Aug 24–Dec 19 | Chantal Martin | Closed |

## CULIN 90 — American Food and Culture (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41757 | 41757 | In person | Mon 1:00–3:50pm, LANEY-D 200 | Aug 24–Dec 19 | Cheryl Lew | 8 of 40 open |

## CULIN 203 — Introduction to Baking Foundations

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41065 | 41065 | Online anytime | Online, no set time | Aug 24–Dec 19 | Karen Connolly | Closed |
| 41066 | 41066 | In person | Mon/Tue 8:30–11:20am, LANEY-E 118 | Aug 24–Dec 19 | Karen Connolly | Closed |

## CULIN 204 — Baking Fundamentals

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41233 | 41233 | Online anytime | Online, no set time | Aug 24–Dec 19 | Cheryl Lew | Closed |
| 41234 | 41234 | In person | Wed/Thu 8:30–11:20am, LANEY-E 118 | Aug 24–Dec 19 | Cheryl Lew | Closed |

## CULIN 205 — Artisan Breads

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41235 | 41235 | Online anytime | Online, no set time | Aug 24–Dec 19 | Jackie Lee | Closed |
| 41236 | 41236 | In person | Mon/Tue 1:00–5:15pm, LANEY-E 118 | Aug 24–Dec 19 | Jackie Lee | Closed |

## CULIN 206 — Cake Decorating

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41237 | 41237 | Online anytime | Online, no set time | Aug 24–Dec 19 | Karen Connolly | Closed |
| 41238 | 41238 | In person | Wed/Thu 12:30–3:20pm, LANEY-E 116 | Aug 24–Dec 19 | Karen Connolly | Closed |

## CULIN 209 — Contemporary Plated Desserts

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41512 | 41512 | In person | Tue/Wed/Thu 8:00–8:50am, LANEY-E 116 | Aug 24–Dec 19 | Lorriann Raji | 3 of 24 open |
| 41513 | 41513 | In person | Tue/Wed/Thu 9:00am–12:50pm, LANEY-E 116 | Aug 24–Dec 19 | Lorriann Raji | 3 of 24 open |

## CULIN 212 — Introduction to Culinary Arts

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41438 | 41438 | In person | Mon/Tue 8:30–9:20am, LANEY-E 105 | Aug 24–Dec 19 | Laurence Jackson | Closed |
| 41439 | 41439 | In person | Mon/Tue 9:30am–12:20pm, LANEY-E 102 | Aug 24–Dec 19 | Laurence Jackson | Closed |
| 41440 | 41440 | Online anytime | Online, no set time | Aug 24–Dec 19 | Laurence Jackson | Closed |
| 41441 | 41441 | Arranged | Time and place arranged |  | Staff | Closed |

## CULIN 217 — Formulas and Food Costs (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41031 | 41031 | Live online | Mon 1:30–2:20pm, Online | Aug 24–Dec 19 | Karen Connolly | 3 of 38 open |
| 43030 | 43030 | In person | Mon 2:30–3:20pm, LANEY-E 103 | Aug 24–Dec 19 | Karen Connolly | 8 of 38 open |

## CULIN 218 — Ingredients and Equipment (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41032 | 41032 | Live online | Tue 1:30–2:20pm, Online | Aug 24–Dec 19 | Cheryl Lew | Closed |

## CULIN 223 — Stocks, Soups and Sauces (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41033 | 41033 | Live online | Tue 2:30–3:20pm, Online | Aug 24–Dec 19 | Cheryl Lew | 8 of 38 open |

## CULIN 224 — Principles of Heat Cooking (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41415 | 41415 | Live online | Tue 3:30–4:20pm, Online | Aug 24–Dec 19 | Cheryl Lew | 10 of 38 open |

## CULIN 236 — Culinary Career Development (1 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41030 | 41030 | Online anytime | Online, no set time | Aug 24–Dec 19 | Cheryl Lew | Closed |

## CULIN 238 — International Cuisine

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41502 | 41502 | In person | Tue/Wed/Thu 2:30–3:20pm, LANEY-E 103 | Aug 24–Dec 19 | Chantal Martin | Closed |
| 41503 | 41503 | In person | Tue/Wed/Thu 3:30–7:20pm, LANEY-E 102 | Aug 24–Dec 19 | Chantal Martin | Closed |

## CULIN 242 — Supervision in the Hospitality Industry (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 41504 | 41504 | Live online | Mon 10:00am–12:50pm, Online | Aug 24–Dec 19 | Chantal Martin | 3 of 38 open |

## CULIN 472B — Work Experience in Culinary Arts/Baking (1-4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43147 | 43147 | Arranged | Time and place arranged |  | Karen Connolly | 24 of 25 open |

## CULIN 472C — Work Experience in Culinary Arts/Cooking (1-4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 43031 | 43031 | Arranged | Time and place arranged |  | Karen Connolly | 23 of 25 open |