Fast Schedule

Culinary Arts CUL

Winter 2027 · 5 sections · seat counts as of Oct 18, 2026

Catalog: Culinary Arts courses in the 2026-2027 Catalog

CUL-104 Principles and Practices of Baking and Pastry Arts · 4 units

Course description (cataloged as CUL 104)

CRNMeetsDatesInstructorSeats
27384
In person Ltcc
Mon 8:30am–6:55pm, 2 rooms
All meeting times
  • Lecture And/Or Discussion Mon 8:30–10:50am Main Bldg CREEK
  • Lab Mon 11:30am–6:55pm Main Bldg CULKIT
Jan 11–Mar 22Virat Vij20 of 20 open

CUL-107 Culinary Nutrition · 3 units

Course description (cataloged as CUL 107)

CRNMeetsDatesInstructorSeats
27385
Online anytime
Jan 6–Mar 26Virat Vij35 of 35 open

CUL-109 American/International Cuisine · 3 units

CRNMeetsDatesInstructorSeats
27386
In person Ltcc
Tue 8:30am–1:35pm, 2 rooms
All meeting times
  • Lecture And/Or Discussion Tue 8:30–10:20am Main Bldg CREEK
  • Lab Tue 10:30am–1:35pm Main Bldg CULKIT
Jan 12–Mar 23Virat Vij20 of 20 open

CUL-125 Wines of the World · 4 units

Course description (cataloged as CUL 125)

CRNMeetsDatesInstructorSeats
27610
Online anytime
Jan 6–Mar 26Kasey E. DeFranco35 of 35 open

CUL-550 Culinary Boot Camp · 0 units

Course description (cataloged as CUL 550)

CRNMeetsDatesInstructorSeats
28313
In person Ltcc
Tue/Wed/Thu/Fri 8:00am–4:50pm, Main Bldg CREEK
All meeting times
  • Lecture And/Or Discussion Tue/Wed/Thu/Fri 8:00–9:15am Main Bldg CREEK
  • Lab Tue/Wed/Thu/Fri 9:30am–4:50pm Main Bldg CREEK
Mar 23–Mar 26Glenn R. Simpson12 of 12 open

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