# Culinary Arts (CUL) — Winter 2027 schedule Lake Tahoe Community College · 5 sections · Seat counts as of 2026-10-18 Source: https://ss.ltcc.edu:8183/Student/Courses Term dates: Jan 6, 2027 – Mar 26, 2027 (from the sections' dates) · 5 sessions, with dates: /c/lake-tahoe-community-college/schedule/winter-2027/index.json · Academic calendar: https://www.ltcc.edu/academics/academic-calendar.php Course descriptions: 2026-2027 catalog, /c/lake-tahoe-community-college/catalog/2026-2027/courses/cul.md ## CUL-104 — Principles and Practices of Baking and Pastry Arts (4 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 27384 | 01 | In person | Lecture And/Or Discussion: Mon 8:30–10:50am, Main Bldg CREEK; Lab: Mon 11:30am–6:55pm, Main Bldg CULKIT | Jan 11–Mar 22 | Virat Vij | 20 of 20 open | ## CUL-107 — Culinary Nutrition (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 27385 | 01 | Online anytime | Online, no set time | Jan 6–Mar 26 | Virat Vij | 35 of 35 open | ## CUL-109 — American/International Cuisine (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 27386 | 01 | In person | Lecture And/Or Discussion: Tue 8:30–10:20am, Main Bldg CREEK; Lab: Tue 10:30am–1:35pm, Main Bldg CULKIT | Jan 12–Mar 23 | Virat Vij | 20 of 20 open | ## CUL-125 — Wines of the World (4 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 27610 | 01 | Online anytime | Online, no set time | Jan 6–Mar 26 | Kasey E. DeFranco | 35 of 35 open | ## CUL-550 — Culinary Boot Camp (0 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 28313 | 01 | In person | Lecture And/Or Discussion: Tue/Wed/Thu/Fri 8:00–9:15am, Main Bldg CREEK; Lab: Tue/Wed/Thu/Fri 9:30am–4:50pm, Main Bldg CREEK | Mar 23–Mar 26 | Glenn R. Simpson | 12 of 12 open |