{
  "college": "lake-tahoe-community-college",
  "term": "winter-2027",
  "name": "Winter 2027",
  "capturedAt": "2026-10-18T05:56:15.590Z",
  "subject": {
    "code": "CUL",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/lake-tahoe-community-college/catalog/2026-2027/courses/cul.json"
  },
  "sections": [
    {
      "crn": "27384",
      "subject": "CUL",
      "number": "104",
      "courseCode": "CUL-104",
      "section": "01",
      "title": "P/P Baking and Pastry Arts",
      "units": "4",
      "campus": "Ltcc",
      "instructors": [
        "Virat Vij"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "08:30",
          "end": "10:50",
          "startDate": "2027-01-11",
          "endDate": "2027-03-22",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lecture And/Or Discussion"
        },
        {
          "days": [
            "Mo"
          ],
          "start": "11:30",
          "end": "18:55",
          "startDate": "2027-01-11",
          "endDate": "2027-03-22",
          "building": "Main Bldg",
          "room": "CULKIT",
          "type": "Lab"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Face-To-Face",
        "Cost not passed to stdnt"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 8:30am–6:55pm, 2 rooms",
        "lines": [
          "Lecture And/Or Discussion: Mon 8:30–10:50am, Main Bldg CREEK",
          "Lab: Mon 11:30am–6:55pm, Main Bldg CULKIT"
        ],
        "start": "2027-01-11",
        "end": "2027-03-22"
      }
    },
    {
      "crn": "27385",
      "subject": "CUL",
      "number": "107",
      "courseCode": "CUL-107",
      "section": "01",
      "title": "Culinary Nutrition",
      "units": "3",
      "campus": "Online",
      "instructionalMethod": "Internet",
      "instructors": [
        "Virat Vij"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-01-06",
          "endDate": "2027-03-26",
          "building": "Online",
          "type": "Internet"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Distance Education",
        "No course material"
      ],
      "seats": {
        "capacity": 35,
        "enrolled": 0,
        "available": 35,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2027-01-06",
        "end": "2027-03-26"
      }
    },
    {
      "crn": "27386",
      "subject": "CUL",
      "number": "109",
      "courseCode": "CUL-109",
      "section": "01",
      "title": "American/International Cuisine",
      "units": "3",
      "campus": "Ltcc",
      "instructors": [
        "Virat Vij"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "08:30",
          "end": "10:20",
          "startDate": "2027-01-12",
          "endDate": "2027-03-23",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lecture And/Or Discussion"
        },
        {
          "days": [
            "Tu"
          ],
          "start": "10:30",
          "end": "13:35",
          "startDate": "2027-01-12",
          "endDate": "2027-03-23",
          "building": "Main Bldg",
          "room": "CULKIT",
          "type": "Lab"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Face-To-Face",
        "Cost not passed to stdnt"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 8:30am–1:35pm, 2 rooms",
        "lines": [
          "Lecture And/Or Discussion: Tue 8:30–10:20am, Main Bldg CREEK",
          "Lab: Tue 10:30am–1:35pm, Main Bldg CULKIT"
        ],
        "start": "2027-01-12",
        "end": "2027-03-23"
      }
    },
    {
      "crn": "27610",
      "subject": "CUL",
      "number": "125",
      "courseCode": "CUL-125",
      "section": "01",
      "title": "Wines of the World",
      "units": "4",
      "campus": "Online",
      "instructionalMethod": "Internet",
      "instructors": [
        "Kasey E. DeFranco"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2027-01-06",
          "endDate": "2027-03-26",
          "building": "Online",
          "type": "Internet"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Distance Education"
      ],
      "seats": {
        "capacity": 35,
        "enrolled": 0,
        "available": 35,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2027-01-06",
        "end": "2027-03-26"
      }
    },
    {
      "crn": "28313",
      "subject": "CUL",
      "number": "550",
      "courseCode": "CUL-550",
      "section": "01",
      "title": "Culinary Boot Camp",
      "units": "0",
      "campus": "Ltcc",
      "instructors": [
        "Glenn R. Simpson"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "start": "08:00",
          "end": "09:15",
          "startDate": "2027-03-23",
          "endDate": "2027-03-26",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lecture And/Or Discussion"
        },
        {
          "days": [
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "start": "09:30",
          "end": "16:50",
          "startDate": "2027-03-23",
          "endDate": "2027-03-26",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lab"
        }
      ],
      "attributes": [
        "WebAdvisor Excluded ",
        "NC-Short Vocationl [CB22]",
        "Career and Technical Educ",
        "Face-To-Face"
      ],
      "seats": {
        "capacity": 12,
        "enrolled": 0,
        "available": 12,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Wed/Thu/Fri 8:00am–4:50pm, Main Bldg CREEK",
        "lines": [
          "Lecture And/Or Discussion: Tue/Wed/Thu/Fri 8:00–9:15am, Main Bldg CREEK",
          "Lab: Tue/Wed/Thu/Fri 9:30am–4:50pm, Main Bldg CREEK"
        ],
        "start": "2027-03-23",
        "end": "2027-03-26"
      }
    }
  ]
}