Fast Schedule

Culinary Arts CUL

Spring 2027 · 5 sections · seat counts as of Oct 18, 2026

Catalog: Culinary Arts courses in the 2026-2027 Catalog

CUL-108 Advanced Culinary Methods and Concepts · 4.5 units

Course description (cataloged as CUL 108)

CRNMeetsDatesInstructorSeats
27929
In person Ltcc
Mon/Tue 8:30am–1:10pm, 2 rooms
All meeting times
  • Lecture And/Or Discussion Mon/Tue 8:30–9:40am Main Bldg CREEK
  • Lab Mon/Tue 10:00am–1:10pm Main Bldg CULKIT · Apr 5–Jun 15
Apr 5–Jun 21Virat Vij20 of 20 open

CUL-128 Wines of California · 4 units

Course description (cataloged as CUL 128)

CRNMeetsDatesInstructorSeats
27930
Hybrid Ltcc
Wed 6:00–7:25pm, Main Bldg CREEK + online work
All meeting times
  • Wed 6:00–7:25pm Main Bldg CREEK
  • Plus online work
Apr 7–Jun 23Kasey E. DeFranco25 of 25 open

CUL-161 Food Sanitation: ServSafe Essentials · 0.75 units

Course description (cataloged as CUL 161)

CRNMeetsDatesInstructorSeats
27931
In person Ltcc
Thu 8:00am–4:50pm on 1 date
Dates
  • Thu 8:00am–4:50pm Main Bldg CREEK
    May 13
May 13–May 13Glenn R. Simpson36 of 36 open
28272
In person Off-Campus
Tue/Thu 10:50am–12:05pm, Nevada Union High School NUHS
May 11–May 27Brian Shulse30 of 30 open

CUL-550 Culinary Boot Camp · 0 units

Course description (cataloged as CUL 550)

CRNMeetsDatesInstructorSeats
27932
In person Ltcc
Tue/Wed/Thu/Fri 8:00am–4:45pm, 2 rooms
All meeting times
  • Lecture And/Or Discussion Tue/Wed/Thu/Fri 8:00–9:15am Main Bldg CREEK
  • Lab Tue/Wed/Thu/Fri 9:30am–4:45pm Main Bldg CULKIT
Jun 22–Jun 25Glenn R. Simpson12 of 12 open

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