# Culinary Arts (CUL) — Spring 2027 schedule

Lake Tahoe Community College · 5 sections · Seat counts as of 2026-10-18

Source: https://ss.ltcc.edu:8183/Student/Courses

Term dates: Apr 5, 2027 – Jun 24, 2027 (from the sections' dates) · 4 sessions, with dates: /c/lake-tahoe-community-college/schedule/spring-2027/index.json · Academic calendar: https://www.ltcc.edu/academics/academic-calendar.php

Course descriptions: 2026-2027 catalog, /c/lake-tahoe-community-college/catalog/2026-2027/courses/cul.md

## CUL-108 — Advanced Culinary Methods and Concepts (4.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 27929 | 01 | In person | Lecture And/Or Discussion: Mon/Tue 8:30–9:40am, Main Bldg CREEK; Lab: Mon/Tue 10:00am–1:10pm, Main Bldg CULKIT (Apr 5–Jun 15) | Apr 5–Jun 21 | Virat Vij | 20 of 20 open |

## CUL-128 — Wines of California (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 27930 | 01 | Hybrid | Wed 6:00–7:25pm, Main Bldg CREEK; Plus online work | Apr 7–Jun 23 | Kasey E. DeFranco | 25 of 25 open |

## CUL-161 — Food Sanitation: ServSafe Essentials (0.75 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 27931 | 01 | In person | Thu 8:00am–4:50pm, Main Bldg CREEK on May 13 | May 13–May 13 | Glenn R. Simpson | 36 of 36 open |
| 28272 | D4 | In person | Tue/Thu 10:50am–12:05pm, Nevada Union High School NUHS | May 11–May 27 | Brian Shulse | 30 of 30 open |

## CUL-550 — Culinary Boot Camp (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 27932 | 01 | In person | Lecture And/Or Discussion: Tue/Wed/Thu/Fri 8:00–9:15am, Main Bldg CREEK; Lab: Tue/Wed/Thu/Fri 9:30am–4:45pm, Main Bldg CULKIT | Jun 22–Jun 25 | Glenn R. Simpson | 12 of 12 open |