{
  "college": "lake-tahoe-community-college",
  "term": "spring-2027",
  "name": "Spring 2027",
  "capturedAt": "2026-10-18T05:56:15.590Z",
  "subject": {
    "code": "CUL",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/lake-tahoe-community-college/catalog/2026-2027/courses/cul.json"
  },
  "sections": [
    {
      "crn": "27929",
      "subject": "CUL",
      "number": "108",
      "courseCode": "CUL-108",
      "section": "01",
      "title": "Adv Culinary Methods/Concepts",
      "units": "4.5",
      "campus": "Ltcc",
      "instructors": [
        "Virat Vij"
      ],
      "meetings": [
        {
          "days": [
            "Mo",
            "Tu"
          ],
          "start": "08:30",
          "end": "09:40",
          "startDate": "2027-04-05",
          "endDate": "2027-06-21",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lecture And/Or Discussion"
        },
        {
          "days": [
            "Mo",
            "Tu"
          ],
          "start": "10:00",
          "end": "13:10",
          "startDate": "2027-04-05",
          "endDate": "2027-06-15",
          "building": "Main Bldg",
          "room": "CULKIT",
          "type": "Lab"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Face-To-Face",
        "Cost not passed to stdnt"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 0,
        "available": 20,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue 8:30am–1:10pm, 2 rooms",
        "lines": [
          "Lecture And/Or Discussion: Mon/Tue 8:30–9:40am, Main Bldg CREEK",
          "Lab: Mon/Tue 10:00am–1:10pm, Main Bldg CULKIT (Apr 5–Jun 15)"
        ],
        "start": "2027-04-05",
        "end": "2027-06-21"
      }
    },
    {
      "crn": "27930",
      "subject": "CUL",
      "number": "128",
      "courseCode": "CUL-128",
      "section": "01",
      "title": "Wines of California",
      "units": "4",
      "campus": "Ltcc",
      "instructionalMethod": "Internet",
      "instructors": [
        "Kasey E. DeFranco"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "18:00",
          "end": "19:25",
          "startDate": "2027-04-07",
          "endDate": "2027-06-23",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lecture And/Or Discussion"
        },
        {
          "days": [],
          "startDate": "2027-04-07",
          "endDate": "2027-06-23",
          "building": "Online",
          "type": "Internet"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Hybrid"
      ],
      "seats": {
        "capacity": 25,
        "enrolled": 0,
        "available": 25,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Wed 6:00–7:25pm, Main Bldg CREEK + online work",
        "lines": [
          "Wed 6:00–7:25pm, Main Bldg CREEK",
          "Plus online work"
        ],
        "start": "2027-04-07",
        "end": "2027-06-23"
      }
    },
    {
      "crn": "27931",
      "subject": "CUL",
      "number": "161",
      "courseCode": "CUL-161",
      "section": "01",
      "title": "Food Sanitation:ServSafe Essn",
      "units": "0.75",
      "campus": "Ltcc",
      "instructors": [
        "Glenn R. Simpson"
      ],
      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "08:00",
          "end": "16:50",
          "startDate": "2027-05-13",
          "endDate": "2027-05-13",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lecture And/Or Discussion"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Face-To-Face"
      ],
      "seats": {
        "capacity": 36,
        "enrolled": 0,
        "available": 36,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Thu 8:00am–4:50pm on 1 date",
        "lines": [
          "Thu 8:00am–4:50pm, Main Bldg CREEK on May 13"
        ],
        "start": "2027-05-13",
        "end": "2027-05-13"
      }
    },
    {
      "crn": "28272",
      "subject": "CUL",
      "number": "161",
      "courseCode": "CUL-161",
      "section": "D4",
      "title": "Food Sanitation:ServSafe Essn",
      "units": "0.75",
      "campus": "Off-Campus",
      "instructors": [
        "Brian Shulse"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "Th"
          ],
          "start": "10:50",
          "end": "12:05",
          "startDate": "2027-05-11",
          "endDate": "2027-05-27",
          "building": "Nevada Union High School",
          "room": "NUHS",
          "type": "Lecture And/Or Discussion"
        }
      ],
      "attributes": [
        "Career and Technical Educ"
      ],
      "seats": {
        "capacity": 30,
        "enrolled": 0,
        "available": 30,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Thu 10:50am–12:05pm, Nevada Union High School NUHS",
        "lines": [
          "Tue/Thu 10:50am–12:05pm, Nevada Union High School NUHS"
        ],
        "start": "2027-05-11",
        "end": "2027-05-27"
      }
    },
    {
      "crn": "27932",
      "subject": "CUL",
      "number": "550",
      "courseCode": "CUL-550",
      "section": "01",
      "title": "Culinary Boot Camp",
      "units": "0",
      "campus": "Ltcc",
      "instructors": [
        "Glenn R. Simpson"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "start": "08:00",
          "end": "09:15",
          "startDate": "2027-06-22",
          "endDate": "2027-06-25",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lecture And/Or Discussion"
        },
        {
          "days": [
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "start": "09:30",
          "end": "16:45",
          "startDate": "2027-06-22",
          "endDate": "2027-06-25",
          "building": "Main Bldg",
          "room": "CULKIT",
          "type": "Lab"
        }
      ],
      "attributes": [
        "WebAdvisor Excluded ",
        "NC-Short Vocationl [CB22]",
        "Career and Technical Educ",
        "Face-To-Face"
      ],
      "seats": {
        "capacity": 12,
        "enrolled": 0,
        "available": 12,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Wed/Thu/Fri 8:00am–4:45pm, 2 rooms",
        "lines": [
          "Lecture And/Or Discussion: Tue/Wed/Thu/Fri 8:00–9:15am, Main Bldg CREEK",
          "Lab: Tue/Wed/Thu/Fri 9:30am–4:45pm, Main Bldg CULKIT"
        ],
        "start": "2027-06-22",
        "end": "2027-06-25"
      }
    }
  ]
}