Fast Schedule

Culinary Arts CUL

Fall 2026 · 5 sections · seat counts as of Oct 18, 2026

Catalog: Culinary Arts courses in the 2026-2027 Catalog

CUL-101 Intro to Cul Arts/Service · 3 units

CRNMeetsDatesInstructorSeats
26726
Online anytime
Sep 14–Dec 10Virat Vij18 of 35 open

CUL-102 Principles and Practices of Food Preparation · 4.5 units

Course description (cataloged as CUL 102)

CRNMeetsDatesInstructorSeats
27009
Hybrid Ltcc
Mon/Tue 8:00–11:05am, Main Bldg CREEK + online work
All meeting times
  • Mon/Tue 8:00–11:05am Main Bldg CREEK · Sep 14–Dec 1
  • Plus online work
Sep 14–Dec 7Virat Vij3 of 20 open

CUL-103A Food Safety and Sanitation · 3 units

Course description (cataloged as CUL 103A)

CRNMeetsDatesInstructorSeats
27010
In person Ltcc
Thu 1:00–3:50pm, Main Bldg CREEK
Sep 17–Dec 10Glenn R. Simpson5 of 20 open

CUL-120 Introduction to Wine · 4 units

Course description (cataloged as CUL 120)

CRNMeetsDatesInstructorSeats
27011
In person Ltcc
Wed 6:00–10:05pm, Main Bldg CREEK
Sep 16–Dec 9Kasey E. DeFranco15 of 25 open

CUL-550 Culinary Boot Camp · 0 units

Course description (cataloged as CUL 550)

CRNMeetsDatesInstructorSeats
27012
In person Ltcc
Tue/Wed/Thu/Fri 8:00am–4:50pm, Main Bldg CREEK
All meeting times
  • Lecture And/Or Discussion Tue/Wed/Thu/Fri 8:00–9:15am Main Bldg CREEK
  • Lab Tue/Wed/Thu/Fri 9:30am–4:50pm Main Bldg CREEK
Dec 8–Dec 11Glenn R. Simpson12 of 12 open

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