# Culinary Arts (CUL) — Fall 2026 schedule

Lake Tahoe Community College · 5 sections · Seat counts as of 2026-10-18

Source: https://ss.ltcc.edu:8183/Student/Courses

Term dates: Sep 14, 2026 – Dec 10, 2026 (from the sections' dates) · 4 sessions, with dates: /c/lake-tahoe-community-college/schedule/fall-2026/index.json · Academic calendar: https://www.ltcc.edu/academics/academic-calendar.php

Course descriptions: 2026-2027 catalog, /c/lake-tahoe-community-college/catalog/2026-2027/courses/cul.md

## CUL-101 — Intro to Cul Arts/Service (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 26726 | 01 | Online anytime | Online, no set time | Sep 14–Dec 10 | Virat Vij | 18 of 35 open |

## CUL-102 — Principles and Practices of Food Preparation (4.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 27009 | 01 | Hybrid | Mon/Tue 8:00–11:05am, Main Bldg CREEK (Sep 14–Dec 1); Plus online work | Sep 14–Dec 7 | Virat Vij | 3 of 20 open |

## CUL-103A — Food Safety and Sanitation (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 27010 | 01 | In person | Thu 1:00–3:50pm, Main Bldg CREEK | Sep 17–Dec 10 | Glenn R. Simpson | 5 of 20 open |

## CUL-120 — Introduction to Wine (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 27011 | 01 | In person | Wed 6:00–10:05pm, Main Bldg CREEK | Sep 16–Dec 9 | Kasey E. DeFranco | 15 of 25 open |

## CUL-550 — Culinary Boot Camp (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 27012 | 01 | In person | Lecture And/Or Discussion: Tue/Wed/Thu/Fri 8:00–9:15am, Main Bldg CREEK; Lab: Tue/Wed/Thu/Fri 9:30am–4:50pm, Main Bldg CREEK | Dec 8–Dec 11 | Glenn R. Simpson | 12 of 12 open |