{
  "college": "lake-tahoe-community-college",
  "term": "fall-2026",
  "name": "Fall 2026",
  "capturedAt": "2026-10-18T05:56:15.590Z",
  "subject": {
    "code": "CUL",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/lake-tahoe-community-college/catalog/2026-2027/courses/cul.json"
  },
  "sections": [
    {
      "crn": "26726",
      "subject": "CUL",
      "number": "101",
      "courseCode": "CUL-101",
      "section": "01",
      "title": "Intro to Cul Arts/Service",
      "units": "3",
      "campus": "Online",
      "instructionalMethod": "Internet",
      "instructors": [
        "Virat Vij"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-09-14",
          "endDate": "2026-12-10",
          "building": "Online",
          "type": "Internet"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Distance Education",
        "Zero Textbook Cost"
      ],
      "seats": {
        "capacity": 35,
        "enrolled": 17,
        "available": 18,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Online anytime",
      "schedule": {
        "summary": "Online, no set time",
        "lines": [
          "Online, no set time"
        ],
        "start": "2026-09-14",
        "end": "2026-12-10"
      }
    },
    {
      "crn": "27009",
      "subject": "CUL",
      "number": "102",
      "courseCode": "CUL-102",
      "section": "01",
      "title": "Principles/Practices Food Prep",
      "units": "4.5",
      "campus": "Ltcc",
      "instructionalMethod": "Internet",
      "instructors": [
        "Virat Vij"
      ],
      "meetings": [
        {
          "days": [],
          "startDate": "2026-09-14",
          "endDate": "2026-12-07",
          "building": "Online",
          "type": "Internet"
        },
        {
          "days": [
            "Mo",
            "Tu"
          ],
          "start": "08:00",
          "end": "11:05",
          "startDate": "2026-09-14",
          "endDate": "2026-12-01",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lab"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Hybrid",
        "Zero Textbook Cost"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 17,
        "available": 3,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Tue 8:00–11:05am, Main Bldg CREEK + online work",
        "lines": [
          "Mon/Tue 8:00–11:05am, Main Bldg CREEK (Sep 14–Dec 1)",
          "Plus online work"
        ],
        "start": "2026-09-14",
        "end": "2026-12-07"
      }
    },
    {
      "crn": "27010",
      "subject": "CUL",
      "number": "103A",
      "courseCode": "CUL-103A",
      "section": "01",
      "title": "Food Safety/Sanitation",
      "units": "3",
      "campus": "Ltcc",
      "instructors": [
        "Glenn R. Simpson"
      ],
      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "13:00",
          "end": "15:50",
          "startDate": "2026-09-17",
          "endDate": "2026-12-10",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lecture And/Or Discussion"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Face-To-Face",
        "Zero Textbook Cost"
      ],
      "seats": {
        "capacity": 20,
        "enrolled": 15,
        "available": 5,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Thu 1:00–3:50pm, Main Bldg CREEK",
        "lines": [
          "Thu 1:00–3:50pm, Main Bldg CREEK"
        ],
        "start": "2026-09-17",
        "end": "2026-12-10"
      }
    },
    {
      "crn": "27011",
      "subject": "CUL",
      "number": "120",
      "courseCode": "CUL-120",
      "section": "01",
      "title": "Introduction to Wine",
      "units": "4",
      "campus": "Ltcc",
      "instructors": [
        "Kasey E. DeFranco"
      ],
      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "18:00",
          "end": "22:05",
          "startDate": "2026-09-16",
          "endDate": "2026-12-09",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lecture And/Or Discussion"
        }
      ],
      "attributes": [
        "Career and Technical Educ",
        "Face-To-Face"
      ],
      "seats": {
        "capacity": 25,
        "enrolled": 10,
        "available": 15,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Wed 6:00–10:05pm, Main Bldg CREEK",
        "lines": [
          "Wed 6:00–10:05pm, Main Bldg CREEK"
        ],
        "start": "2026-09-16",
        "end": "2026-12-09"
      }
    },
    {
      "crn": "27012",
      "subject": "CUL",
      "number": "550",
      "courseCode": "CUL-550",
      "section": "01",
      "title": "Culinary Boot Camp",
      "units": "0",
      "campus": "Ltcc",
      "instructors": [
        "Glenn R. Simpson"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "start": "08:00",
          "end": "09:15",
          "startDate": "2026-12-08",
          "endDate": "2026-12-11",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lecture And/Or Discussion"
        },
        {
          "days": [
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "start": "09:30",
          "end": "16:50",
          "startDate": "2026-12-08",
          "endDate": "2026-12-11",
          "building": "Main Bldg",
          "room": "CREEK",
          "type": "Lab"
        }
      ],
      "attributes": [
        "WebAdvisor Excluded ",
        "NC-Short Vocationl [CB22]",
        "Career and Technical Educ",
        "Face-To-Face"
      ],
      "seats": {
        "capacity": 12,
        "enrolled": 0,
        "available": 12,
        "waitlistCapacity": null,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Wed/Thu/Fri 8:00am–4:50pm, Main Bldg CREEK",
        "lines": [
          "Lecture And/Or Discussion: Tue/Wed/Thu/Fri 8:00–9:15am, Main Bldg CREEK",
          "Lab: Tue/Wed/Thu/Fri 9:30am–4:50pm, Main Bldg CREEK"
        ],
        "start": "2026-12-08",
        "end": "2026-12-11"
      }
    }
  ]
}