Introductory Culinary Arts

This Certificate of Completion will prepare students to work in the culinary field. Students will learn a broad array of kitchen skills along with food safety. Students will be able to cook a variety of different food types and plan and execute menus. Students will also learn and apply customer service and workplace skills.

Learning Outcome(s):

1. Demonstrate the application of primary standards and regulations for safe food handling and sanitation practices.
2. Plan and follow a food production schedule, including timing and prioritizing of tasks and activities.
3. Apply the knowledge and skills essential for effective customer service.
4. Demonstrate the qualities and behaviors that constitute a positive and professional work demeanor.