# Introductory Culinary Arts (Noncredit Certificate of Completion)

Gavilan College · 2026-2027 Catalog · Department: Noncredit

Source: https://gavilan.curriqunet.com/catalog/iq/4089/4108/4353

This Certificate of Completion will prepare students to work in the culinary field.  Students will learn a broad array of kitchen skills along with food safety.  Students will be able to cook a variety of different food types and plan and execute menus.  Students will also learn and apply customer service and workplace skills.

**Learning Outcome(s):**

1.  Demonstrate the application of primary standards and regulations for safe food handling and sanitation practices.
2.  Plan and follow a food production schedule, including timing and prioritizing of tasks and activities.
3.  Apply the knowledge and skills essential for effective customer service.
4.  Demonstrate the qualities and behaviors that constitute a positive and professional work demeanor.

| Course | Title | Units |
| --- | --- | --- |
| CUL 701 | Culinary and Kitchen Skills | 48.06 |
| CUL 702 | Culinary Customer Service and Employment Skills | 12.42 |
| **Total** | | **** |