{
  "college": "gavilan-college",
  "edition": "2026-2027",
  "departmentName": "Noncredit",
  "id": "introductory-culinary-arts-noncredit-certificate-of-completion",
  "name": "Introductory Culinary Arts",
  "award": "Noncredit Certificate of Completion",
  "department": "noncredit",
  "sourceUrl": "https://gavilan.curriqunet.com/catalog/iq/4089/4108/4353",
  "blocks": [
    {
      "kind": "text",
      "markdown": "This Certificate of Completion will prepare students to work in the culinary field.  Students will learn a broad array of kitchen skills along with food safety.  Students will be able to cook a variety of different food types and plan and execute menus.  Students will also learn and apply customer service and workplace skills.\n\n**Learning Outcome(s):**\n\n1.  Demonstrate the application of primary standards and regulations for safe food handling and sanitation practices.\n2.  Plan and follow a food production schedule, including timing and prioritizing of tasks and activities.\n3.  Apply the knowledge and skills essential for effective customer service.\n4.  Demonstrate the qualities and behaviors that constitute a positive and professional work demeanor."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "course",
          "code": "CUL 701",
          "title": "Culinary and Kitchen Skills",
          "units": "48.06",
          "indent": false
        },
        {
          "type": "course",
          "code": "CUL 702",
          "title": "Culinary Customer Service and Employment Skills",
          "units": "12.42",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total"
        }
      ]
    }
  ]
}