Management

A.S. Degree Business: Management · Chaffey College · 2026-2027 Catalog

Description

The Management concentration focuses on planning, organizing, leading, and controlling. The Management concentration prepares students for entry-level positions in Management and/or Human Resources. The Associate in Science in Business with a concentration in Management is designed for the student seeking a career in Management upon completion of the Associate Degree. This degree may also be appropriate for students planning to transfer to a four-year institution other than a California State University. Students intending to transfer should consult with a counselor to ensure that their education plan is consistent with this objective.

Program Learning Outcomes

Upon the successful completion of this program, students should be able to:

  1. Examine and consider the social and/or ethical responsibilities of businesses and business persons.
  2. Demonstrate a working knowledge of the functional areas of management.
  3. Demonstrate the ability to work effectively as a member of a team.
  4. Demonstrate the ability to convey an idea orally or in writing so that the intended audience understands the idea. This shall include the ability to conduct business research, analyze, and interpret the finding.
  5. Examine a variety of general education subjects that enable them to better understand the broader world in which organizations operate.
  6. Examine core business concepts and build a broad foundation in Business and related topics.
CourseTitleUnits
Major requirements for the Associate in Science Degree (AS):15-16
Choose one:3-4
ACCTG 1AFinancial Accounting4
orACCTGFS 465Financial Accounting for the Non-Accounting Major3
BUS 10Introduction to Business3
BUS 60Business Ethics3
BUS 88Business Communication3
BUSL 28ABusiness Law I3
Required courses for the Management concentration:9
BUSMGT 40Introduction to Management3
BUSMGT 42Human Resource Management3
BUSMGT 44Introduction to Human Relations3
Any two courses:6-7
ACCTG 1BManagerial Accounting4
BUS 61Introduction to Global Business3
BUSL 28BBusiness Law II3
BUSMGT 11Retail Merchandising and Management3
BUSMGT 45Small Business Ownership and Management3
BUSMGT 48Quality Management Principles3
BUSMGT 436Introduction to Logistics Management3
BUSMGT 441Principles of Leadership3
BUSMGT 480Principles of Supervision3
BUSMKT 40Marketing Principles3
BUSMKT 420Customer Service3
Total30-32

Other Information

Business, Technology, and Hospitality

Local Program (Major) Code: S285

Program Control Number: 04758

TOP Code: 0506.00*

CIP Code: 52.0201

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