Hospitality Management: Hotel Management
Certificate of Achievement Hospitality Management · Chaffey College · 2026-2027 Catalog
Description
Students who earn the certificate are prepared for entry-level positions that can lead to supervisory roles in a variety of lodging properties. The certificate opens doors for graduates to apply for a variety of jobs in the lodging industry, and on-site internships offer student access to multiple departments for on-the-job training.
Program Learning Outcomes
Upon the successful completion of this program, students should be able to:
- Work in a variety of departments in a lodging property.
- Work effectively and cordially with front and back of the house employees in a lodging property.
- Supervise workers in a variety of departments in lodging facilities.
- Provide consistent guest services as needed in multiple departments of a lodging property
- Perform tasks and duties as assigned across many departments of a lodging facility
- Engage with people in ways that affirm diversity, demonstrate an awareness of identity and impact, and consider diverse perspectives when performing tasks related to Hotel Management.
| Course | Title | Units |
|---|---|---|
| Requirements for the Certificate of Achievement (CA): | 25 | |
| CUL 15 | Sanitation, Safety, and Equipment Management | 3 |
| HOTFS 10 | Introduction to Hospitality Management | 3 |
| HOTFS 14 | Food and Beverage Management | 3 |
| HOTFS 21 | Purchasing, Cost Controls, and Menu Planning | 3 |
| HOTFS 32 | Hospitality Law | 3 |
| HOTFS 42 | Hotel Operations | 3 |
| HOTFS 428 | Human Resources Management in Hospitality | 3 |
| HOTFS 431 | Hospitality Marketing Management | 3 |
| HOTFS 482 | Industry Internship: Hospitality Management | 1 |
| Total | 25 | |
Other Information
Business, Technology, and Hospitality
Local Program (Major) Code: L260
Program Control Number: 20735
TOP Code: 1307.20*
CIP Code: 52.0904