{
  "college": "chaffey-college",
  "edition": "2026-2027",
  "departmentName": "Hospitality Management",
  "id": "hospitality-management-hotel-management-certificate-of-achievement",
  "name": "Hospitality Management: Hotel Management",
  "award": "Certificate of Achievement",
  "department": "hospitality-management",
  "sourceUrl": "https://chaffey.curriqunet.com/catalog/iq/19210/20265/18867/20092/19070",
  "blocks": [
    {
      "kind": "text",
      "markdown": "### Description\n\nStudents who earn the certificate are prepared for entry-level positions that can lead to supervisory roles in a variety of lodging properties. The certificate opens doors for graduates to apply for a variety of jobs in the lodging industry, and on-site internships offer student access to multiple departments for on-the-job training.\n\n### Program Learning Outcomes\n\nUpon the successful completion of this program, students should be able to:\n\n1.  Work in a variety of departments in a lodging property.\n2.  Work effectively and cordially with front and back of the house employees in a lodging property.\n3.  Supervise workers in a variety of departments in lodging facilities.\n4.  Provide consistent guest services as needed in multiple departments of a lodging property\n5.  Perform tasks and duties as assigned across many departments of a lodging facility\n6.  Engage with people in ways that affirm diversity, demonstrate an awareness of identity and impact, and consider diverse perspectives when performing tasks related to Hotel Management."
    },
    {
      "kind": "courselist",
      "rows": [
        {
          "type": "comment",
          "text": "Requirements for the Certificate of Achievement (CA):",
          "units": "25"
        },
        {
          "type": "course",
          "code": "CUL 15",
          "title": "Sanitation, Safety, and Equipment Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 10",
          "title": "Introduction to Hospitality Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 14",
          "title": "Food and Beverage Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 21",
          "title": "Purchasing, Cost Controls, and Menu Planning",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 32",
          "title": "Hospitality Law",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 42",
          "title": "Hotel Operations",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 428",
          "title": "Human Resources Management in Hospitality",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 431",
          "title": "Hospitality Marketing Management",
          "units": "3",
          "indent": false
        },
        {
          "type": "course",
          "code": "HOTFS 482",
          "title": "Industry Internship: Hospitality Management",
          "units": "1",
          "indent": false
        },
        {
          "type": "total",
          "text": "Total",
          "units": "25"
        }
      ]
    },
    {
      "kind": "text",
      "markdown": "### Other Information\n\nBusiness, Technology, and Hospitality\n\nLocal Program (Major) Code: L260\n\nProgram Control Number: 20735\n\nTOP Code: 1307.20\\*\n\nCIP Code: 52.0904"
    }
  ]
}