Culinary Arts
Spring 2027 · 17 sections · seat counts as of Oct 23, 2026
Catalog: Culinary Arts courses in the 2026-2027 Catalog
CULN B10 Food Sanitation and Safety
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30738 | In person Mon 3:15–5:45pm, Family & Consumer Ed. 20 | Jan 18–May 15 | Christopher J. Antunes | 30 of 30 open |
| 31816 | In person Tue 1:30–3:45pm, Family & Consumer Ed. 23 | Jan 18–May 15 | Alex D. Gomez | 45 of 45 open |
CULN B11 Culinary Principles I
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30773 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Jan 18–May 15 | Paul B. Burzlaff | 25 of 25 open |
CULN B12 Culinary Principles II
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 31828 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Jan 18–May 15 | Alex D. Gomez | 25 of 25 open |
| 31831 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Jan 18–May 15 | Alex D. Gomez | 25 of 25 open |
CULN B20 Culinary Production and Operations I
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30804 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Jan 18–May 15 | Christopher J. Antunes | 25 of 25 open |
CULN B21 Culinary Production and Operations II
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30810 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Jan 18–May 15 | Paul B. Burzlaff | 25 of 25 open |
CULN B22 Culinary Production and Operations III
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30808 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Jan 18–May 15 | Paul B. Burzlaff | 25 of 25 open |
CULN B23A Baking Production and Operations I
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30813 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Jan 18–May 15 | Marah F. Meek | 25 of 25 open |
CULN B23B Baking Production and Operations II
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30817 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Jan 18–May 15 | Marah F. Meek | 25 of 25 open |
CULN B30 Food and Beverage Management
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30720 | In person Tue/Thu 9:35–11:00am, Family & Consumer Ed. 20 | Jan 18–May 15 | Alex D. Gomez | 29 of 29 open |
CULN B48WE Work Experience Education
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 31606 | In person Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Jan 18–May 15 | Alex D. Gomez | 10 of 10 open |
| 31607 | In person Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Jan 18–May 15 | Alex D. Gomez | 15 of 15 open |
| 31608 | In person Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Jan 18–May 15 | Alex D. Gomez | 15 of 15 open |
CULN B9 Introduction to Culinary Arts
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 30735 | In person Tue 7:45–10:55am, Family & Consumer Ed. 31 | Jan 18–May 15 | Christopher J. Antunes | 25 of 25 open |
| 30736 | In person Fri 8:00–11:20am, Family & Consumer Ed. 31 | Jan 18–May 15 | Christopher J. Antunes | 25 of 25 open |
| 30737 | In person Tue 11:10am–2:20pm, Family & Consumer Ed. 31 | Jan 18–May 15 | Marah F. Meek | 31 of 31 open |