{
  "college": "bakersfield-college",
  "term": "spring-2027",
  "name": "Spring 2027",
  "capturedAt": "2026-10-23T19:50:22.887Z",
  "subject": {
    "code": "CULN",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/bakersfield-college/catalog/2026-2027/courses/culn.json"
  },
  "sections": [
    {
      "crn": "30738",
      "subject": "CULN",
      "number": "B10",
      "courseCode": "CULN B10",
      "section": "01",
      "title": "Food Sanitation and Safety",
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      "campus": "BC  Main Campus",
      "scheduleType": "Lecture/Discussion",
      "instructionalMethod": "Lecture/Discussion",
      "partOfTerm": "B",
      "instructors": [
        "Christopher J. Antunes"
      ],
      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "15:15",
          "end": "17:45",
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Family & Consumer Ed.",
          "room": "20",
          "campus": "BC  Main Campus",
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      "attributes": [
        "BC Elective",
        "CSU Transferable"
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      "seats": {
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        "available": 30,
        "waitlistCapacity": 10,
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      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 3:15–5:45pm, Family & Consumer Ed. 20",
        "lines": [
          "Mon 3:15–5:45pm, Family & Consumer Ed. 20"
        ],
        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "31816",
      "subject": "CULN",
      "number": "B10",
      "courseCode": "CULN B10",
      "section": "02",
      "title": "Food Sanitation and Safety",
      "units": "2",
      "campus": "BC  Main Campus",
      "scheduleType": "Lecture/Discussion",
      "instructionalMethod": "Lecture/Discussion",
      "partOfTerm": "B",
      "instructors": [
        "Alex D. Gomez"
      ],
      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "13:30",
          "end": "15:45",
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Family & Consumer Ed.",
          "room": "23",
          "campus": "BC  Main Campus",
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      ],
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        "CSU Transferable",
        "Not no/low-cost instr material"
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      "seats": {
        "capacity": 45,
        "enrolled": 0,
        "available": 45,
        "waitlistCapacity": 10,
        "waitlisted": 0
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      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 1:30–3:45pm, Family & Consumer Ed. 23",
        "lines": [
          "Tue 1:30–3:45pm, Family & Consumer Ed. 23"
        ],
        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "30773",
      "subject": "CULN",
      "number": "B11",
      "courseCode": "CULN B11",
      "section": "60H",
      "title": "Culinary Principles I",
      "units": "3",
      "campus": "BC  Main Campus",
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      "instructionalMethod": "Delayed Interactn - NET",
      "partOfTerm": "B",
      "instructors": [
        "Paul B. Burzlaff"
      ],
      "meetings": [
        {
          "days": [
            "Th"
          ],
          "start": "11:10",
          "end": "13:25",
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Family & Consumer Ed.",
          "room": "31",
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        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Fr",
            "Sa",
            "Su"
          ],
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Online",
          "room": "HYBRID",
          "campus": "BC Online",
          "type": "Online Asynchronous"
        }
      ],
      "attributes": [
        "BC Elective"
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      "seats": {
        "capacity": 25,
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        "available": 25,
        "waitlistCapacity": 5,
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      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times",
        "lines": [
          "Online Asynchronous: Mon/Tue/Wed/Fri/Sat/Sun time TBA, Online",
          "Class: Thu 11:10am–1:25pm, Family & Consumer Ed. 31"
        ],
        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "31828",
      "subject": "CULN",
      "number": "B12",
      "courseCode": "CULN B12",
      "section": "61H",
      "title": "Culinary Principles II",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Hybrid Campus/online",
      "instructionalMethod": "Delayed Interactn - NET",
      "partOfTerm": "B",
      "instructors": [
        "Alex D. Gomez"
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      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "08:00",
          "end": "10:05",
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Family & Consumer Ed.",
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          "type": "Class"
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        {
          "days": [
            "Tu",
            "We",
            "Th",
            "Fr",
            "Sa",
            "Su"
          ],
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Online",
          "room": "HYBRID",
          "campus": "BC Online",
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        }
      ],
      "attributes": [
        "BC Elective",
        "CSU Transferable",
        "Not no/low-cost instr material"
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      "seats": {
        "capacity": 25,
        "enrolled": 0,
        "available": 25,
        "waitlistCapacity": 5,
        "waitlisted": 0
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      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times",
        "lines": [
          "Class: Mon 8:00–10:05am, Family & Consumer Ed. 31",
          "Online Asynchronous: Tue/Wed/Thu/Fri/Sat/Sun time TBA, Online"
        ],
        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "31831",
      "subject": "CULN",
      "number": "B12",
      "courseCode": "CULN B12",
      "section": "62H",
      "title": "Culinary Principles II",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Hybrid Campus/online",
      "instructionalMethod": "Delayed Interactn - NET",
      "partOfTerm": "B",
      "instructors": [
        "Alex D. Gomez"
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      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "10:20",
          "end": "12:40",
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Family & Consumer Ed.",
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        {
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            "Tu",
            "We",
            "Th",
            "Fr",
            "Sa",
            "Su"
          ],
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Online",
          "room": "HYBRID",
          "campus": "BC Online",
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      ],
      "attributes": [
        "BC Elective",
        "CSU Transferable",
        "Not no/low-cost instr material"
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      "seats": {
        "capacity": 25,
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        "available": 25,
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      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times",
        "lines": [
          "Class: Mon 10:20am–12:40pm, Family & Consumer Ed. 31",
          "Online Asynchronous: Tue/Wed/Thu/Fri/Sat/Sun time TBA, Online"
        ],
        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "30804",
      "subject": "CULN",
      "number": "B20",
      "courseCode": "CULN B20",
      "section": "60H",
      "title": "Culinary Production and Operations I",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Hybrid Campus/online",
      "instructionalMethod": "Delayed Interactn - NET",
      "partOfTerm": "B",
      "instructors": [
        "Christopher J. Antunes"
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        {
          "days": [
            "Tu"
          ],
          "start": "14:35",
          "end": "21:00",
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Family & Consumer Ed.",
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        {
          "days": [
            "Mo",
            "We",
            "Th",
            "Fr",
            "Sa",
            "Su"
          ],
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Online",
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      ],
      "attributes": [
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        "CSU Transferable"
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      "open": true,
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        "summary": "Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times",
        "lines": [
          "Online Asynchronous: Mon/Wed/Thu/Fri/Sat/Sun time TBA, Online",
          "Lab: Tue 2:35–9:00pm, Family & Consumer Ed. 31"
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        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "30810",
      "subject": "CULN",
      "number": "B21",
      "courseCode": "CULN B21",
      "section": "60H",
      "title": "Culinary Production and Operations II",
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      "campus": "BC  Main Campus",
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      "instructors": [
        "Paul B. Burzlaff"
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        {
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            "Th"
          ],
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          "end": "21:00",
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
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            "Tu",
            "We",
            "Fr",
            "Sa",
            "Su"
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          "endDate": "2027-05-15",
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          "room": "HYBRID",
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        "CSU Transferable"
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      "open": true,
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      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times",
        "lines": [
          "Online Asynchronous: Mon/Tue/Wed/Fri/Sat/Sun time TBA, Online",
          "Lab: Thu 2:35–9:00pm, Family & Consumer Ed. 31"
        ],
        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "30808",
      "subject": "CULN",
      "number": "B22",
      "courseCode": "CULN B22",
      "section": "60H",
      "title": "Culinary Production and Operations III",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Hybrid Campus/online",
      "instructionalMethod": "Delayed Interactn - NET",
      "partOfTerm": "B",
      "instructors": [
        "Paul B. Burzlaff"
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      "meetings": [
        {
          "days": [
            "We"
          ],
          "start": "08:00",
          "end": "14:25",
          "startDate": "2027-01-18",
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          "building": "Family & Consumer Ed.",
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          "campus": "BC  Main Campus",
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        {
          "days": [
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            "Tu",
            "Th",
            "Fr",
            "Sa",
            "Su"
          ],
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Online",
          "room": "HYBRID",
          "campus": "BC Online",
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      "attributes": [
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        "CSU Transferable"
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        "capacity": 25,
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        "available": 25,
        "waitlistCapacity": 5,
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      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times",
        "lines": [
          "Online Asynchronous: Mon/Tue/Thu/Fri/Sat/Sun time TBA, Online",
          "Lab: Wed 8:00am–2:25pm, Family & Consumer Ed. 31"
        ],
        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "30813",
      "subject": "CULN",
      "number": "B23A",
      "courseCode": "CULN B23A",
      "section": "60H",
      "title": "Baking Production and Operations I",
      "units": "3",
      "campus": "BC  Main Campus",
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      "instructionalMethod": "Delayed Interactn - NET",
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      "instructors": [
        "Marah F. Meek"
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        {
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            "We"
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          "end": "21:00",
          "startDate": "2027-01-18",
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        {
          "days": [
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            "Tu",
            "Th",
            "Fr",
            "Sa",
            "Su"
          ],
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Online",
          "room": "HYBRID",
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      ],
      "attributes": [
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        "CSU Transferable",
        "Not no/low-cost instr material"
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      "seats": {
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        "available": 25,
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      "open": true,
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        "lines": [
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          "Lab: Wed 2:35–9:00pm, Family & Consumer Ed. 31"
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        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "30817",
      "subject": "CULN",
      "number": "B23B",
      "courseCode": "CULN B23B",
      "section": "60H",
      "title": "Baking Production and Operations II",
      "units": "3",
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      "instructors": [
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      "meetings": [
        {
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          "start": "14:35",
          "end": "21:50",
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Family & Consumer Ed.",
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        {
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            "We",
            "Th",
            "Fr",
            "Sa",
            "Su"
          ],
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Online",
          "room": "HYBRID",
          "campus": "BC Online",
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      "attributes": [
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        "CSU Transferable",
        "Not no/low-cost instr material"
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      "seats": {
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        "waitlistCapacity": 5,
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      "open": true,
      "format": "Hybrid",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times",
        "lines": [
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          "Online Asynchronous: Tue/Wed/Thu/Fri/Sat/Sun time TBA, Online"
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        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "30720",
      "subject": "CULN",
      "number": "B30",
      "courseCode": "CULN B30",
      "section": "01",
      "title": "Food and Beverage Management",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Lecture/Discussion",
      "instructionalMethod": "Lecture/Discussion",
      "partOfTerm": "B",
      "instructors": [
        "Alex D. Gomez"
      ],
      "meetings": [
        {
          "days": [
            "Tu",
            "Th"
          ],
          "start": "09:35",
          "end": "11:00",
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Family & Consumer Ed.",
          "room": "20",
          "campus": "BC  Main Campus",
          "type": "Class"
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      ],
      "attributes": [
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        "CSU Transferable",
        "Not no/low-cost instr material"
      ],
      "seats": {
        "capacity": 29,
        "enrolled": 0,
        "available": 29,
        "waitlistCapacity": 5,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue/Thu 9:35–11:00am, Family & Consumer Ed. 20",
        "lines": [
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        ],
        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "31606",
      "subject": "CULN",
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      "title": "Work Experience Education",
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      "instructionalMethod": "Work Experience",
      "partOfTerm": "B",
      "instructors": [
        "Alex D. Gomez"
      ],
      "meetings": [
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Community Locations",
          "campus": "BC  Main Campus",
          "type": "Lab-to be arranged"
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      ],
      "attributes": [
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        "CSU Transferable"
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      "seats": {
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        "enrolled": 0,
        "available": 10,
        "waitlistCapacity": 5,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
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        "lines": [
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        ],
        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "31607",
      "subject": "CULN",
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      "title": "Work Experience Education",
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      "instructors": [
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      "meetings": [
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Community Locations",
          "campus": "BC  Main Campus",
          "type": "Lab-to be arranged"
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      ],
      "attributes": [
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        "CSU Transferable"
      ],
      "seats": {
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        "enrolled": 0,
        "available": 15,
        "waitlistCapacity": 5,
        "waitlisted": 0
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri time TBA, Community Locations",
        "lines": [
          "Mon/Tue/Wed/Thu/Fri time TBA, Community Locations"
        ],
        "start": "2027-01-18",
        "end": "2027-05-15"
      }
    },
    {
      "crn": "31608",
      "subject": "CULN",
      "number": "B48WE",
      "courseCode": "CULN B48WE",
      "section": "03",
      "title": "Work Experience Education",
      "units": "1-14",
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      "scheduleType": "Work Experience",
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      "instructors": [
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      "meetings": [
        {
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            "Tu",
            "We",
            "Th",
            "Fr"
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          "startDate": "2027-01-18",
          "endDate": "2027-05-15",
          "building": "Community Locations",
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    {
      "crn": "30737",
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}