# Culinary Arts (CULN) — Spring 2027 schedule

Bakersfield College · 17 sections · Seat counts as of 2026-10-23

Source: https://reg-prod.ec.kccd.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Jan 18, 2027 – May 15, 2027 (from the sections' dates) · 8 sessions, with dates: /c/bakersfield-college/schedule/spring-2027/index.json · Academic calendar: https://bakersfield.elumenapp.com/catalog/2026-2027-Catalog/2026-2027-academic-calendar

Course descriptions: 2026-2027 catalog, /c/bakersfield-college/catalog/2026-2027/courses/culn.md

## CULN B10 — Food Sanitation and Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30738 | 01 | In person, Lecture/Discussion | Mon 3:15–5:45pm, Family & Consumer Ed. 20 | Jan 18–May 15 | Christopher J. Antunes | 30 of 30 open |
| 31816 | 02 | In person, Lecture/Discussion | Tue 1:30–3:45pm, Family & Consumer Ed. 23 | Jan 18–May 15 | Alex D. Gomez | 45 of 45 open |

## CULN B11 — Culinary Principles I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30773 | 60H | Hybrid, Delayed Interactn - NET | Online Asynchronous: Mon/Tue/Wed/Fri/Sat/Sun time TBA, Online; Class: Thu 11:10am–1:25pm, Family & Consumer Ed. 31 | Jan 18–May 15 | Paul B. Burzlaff | 25 of 25 open |

## CULN B12 — Culinary Principles II (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 31828 | 61H | Hybrid, Delayed Interactn - NET | Class: Mon 8:00–10:05am, Family & Consumer Ed. 31; Online Asynchronous: Tue/Wed/Thu/Fri/Sat/Sun time TBA, Online | Jan 18–May 15 | Alex D. Gomez | 25 of 25 open |
| 31831 | 62H | Hybrid, Delayed Interactn - NET | Class: Mon 10:20am–12:40pm, Family & Consumer Ed. 31; Online Asynchronous: Tue/Wed/Thu/Fri/Sat/Sun time TBA, Online | Jan 18–May 15 | Alex D. Gomez | 25 of 25 open |

## CULN B20 — Culinary Production and Operations I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30804 | 60H | Hybrid, Delayed Interactn - NET | Online Asynchronous: Mon/Wed/Thu/Fri/Sat/Sun time TBA, Online; Lab: Tue 2:35–9:00pm, Family & Consumer Ed. 31 | Jan 18–May 15 | Christopher J. Antunes | 25 of 25 open |

## CULN B21 — Culinary Production and Operations II (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30810 | 60H | Hybrid, Lecture/Discussion | Online Asynchronous: Mon/Tue/Wed/Fri/Sat/Sun time TBA, Online; Lab: Thu 2:35–9:00pm, Family & Consumer Ed. 31 | Jan 18–May 15 | Paul B. Burzlaff | 25 of 25 open |

## CULN B22 — Culinary Production and Operations III (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30808 | 60H | Hybrid, Delayed Interactn - NET | Online Asynchronous: Mon/Tue/Thu/Fri/Sat/Sun time TBA, Online; Lab: Wed 8:00am–2:25pm, Family & Consumer Ed. 31 | Jan 18–May 15 | Paul B. Burzlaff | 25 of 25 open |

## CULN B23A — Baking Production and Operations I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30813 | 60H | Hybrid, Delayed Interactn - NET | Online Asynchronous: Mon/Tue/Thu/Fri/Sat/Sun time TBA, Online; Lab: Wed 2:35–9:00pm, Family & Consumer Ed. 31 | Jan 18–May 15 | Marah F. Meek | 25 of 25 open |

## CULN B23B — Baking Production and Operations II (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30817 | 60H | Hybrid, Delayed Interactn - NET | Lab: Mon 2:35–9:50pm, Family & Consumer Ed. 31; Online Asynchronous: Tue/Wed/Thu/Fri/Sat/Sun time TBA, Online | Jan 18–May 15 | Marah F. Meek | 25 of 25 open |

## CULN B30 — Food and Beverage Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30720 | 01 | In person, Lecture/Discussion | Tue/Thu 9:35–11:00am, Family & Consumer Ed. 20 | Jan 18–May 15 | Alex D. Gomez | 29 of 29 open |

## CULN B48WE — Work Experience Education (1-14 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 31606 | 01 | In person, Work Experience | Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Jan 18–May 15 | Alex D. Gomez | 10 of 10 open |
| 31607 | 02 | In person, Work Experience | Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Jan 18–May 15 | Alex D. Gomez | 15 of 15 open |
| 31608 | 03 | In person, Work Experience | Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Jan 18–May 15 | Alex D. Gomez | 15 of 15 open |

## CULN B9 — Introduction to Culinary Arts (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 30735 | 01 | In person, Lecture/Discussion | Tue 7:45–10:55am, Family & Consumer Ed. 31 | Jan 18–May 15 | Christopher J. Antunes | 25 of 25 open |
| 30736 | 02 | In person, Lecture/Discussion | Fri 8:00–11:20am, Family & Consumer Ed. 31 | Jan 18–May 15 | Christopher J. Antunes | 25 of 25 open |
| 30737 | 03 | In person, Lecture/Discussion | Tue 11:10am–2:20pm, Family & Consumer Ed. 31 | Jan 18–May 15 | Marah F. Meek | 31 of 31 open |