Culinary Arts
Fall 2026 · 21 sections · seat counts as of Oct 23, 2026
Catalog: Culinary Arts courses in the 2026-2027 Catalog
CULN B10 Food Sanitation and Safety
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 72909 | In person Mon 3:15–5:25pm, Family & Consumer Ed. 20 | Aug 24–Dec 12 | Christopher J. Antunes | Full (25/25), 1 waitlisted |
| 73567 | In person Tue 1:30–3:35pm, Family & Consumer Ed. 20 | Aug 24–Dec 12 | Marah F. Meek | 3 of 30 open |
| 73560 | In person Tue 4:20–6:25pm, BC Arvin Education Center 108 | Aug 24–Dec 12 | Alex D. Gomez | 22 of 30 open |
| 74334 | In person Mon/Tue/Wed/Thu/Fri 7:30–10:20am, Regional Occupation Center 211 | Aug 26–Sep 11 | Justin P. Casey | Full (30/0) |
| 74335 | In person Mon/Tue/Wed/Thu/Fri 12:00–2:50pm, Regional Occupation Center 211 | Aug 26–Sep 11 | Justin P. Casey | Full (27/0) |
CULN B11 Culinary Principles I
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 72910 | In person Mon 7:45–11:00am, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Alex D. Gomez | 5 of 25 open |
| 72911 | In person Mon 11:10am–2:25pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Alex D. Gomez | Full (25/25), 1 waitlisted |
CULN B12 Culinary Principles II
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 73497 | In person Thu 9:35am–12:45pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Paul B. Burzlaff | 2 of 25 open, 2 waitlisted |
CULN B20 Culinary Production and Operations I
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 72913 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Aug 24–Dec 12 | Christopher J. Antunes | 16 of 25 open |
CULN B21 Culinary Production and Operations II
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 72914 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Aug 24–Dec 12 | Paul B. Burzlaff | 5 of 25 open |
CULN B22 Culinary Production and Operations III
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 72915 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat/Sun, 2 meeting times All meeting times
| Aug 24–Dec 12 | Paul B. Burzlaff | 9 of 25 open |
CULN B23A Baking Production and Operations I
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 72916 | Hybrid Mon/Tue/Wed/Thu/Fri/Sat, 2 meeting times All meeting times
| Aug 24–Dec 12 | Marah F. Meek | Full (25/25) |
CULN B30 Food and Beverage Management
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 72917 | In person Tue/Thu 9:35–11:00am, Family & Consumer Ed. 20 | Aug 24–Dec 12 | Alex D. Gomez | 1 of 30 open |
CULN B48WE Work Experience Education
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 73630 | In person Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Aug 24–Dec 12 | Alex D. Gomez | 4 of 15 open |
| 73631 | In person Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Aug 24–Dec 12 | Alex D. Gomez | 15 of 15 open |
| 73632 | In person Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Aug 24–Dec 12 | Alex D. Gomez | 5 of 15 open |
CULN B9 Introduction to Culinary Arts
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 72907 | In person Tue 7:50–10:55am, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Marah F. Meek | 1 of 25 open, 2 waitlisted |
| 72908 | In person Mon 2:35–5:50pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Marah F. Meek | 2 of 25 open |
| 74017 | In person Fri 9:35am–12:45pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Christopher J. Antunes | 3 of 25 open |
| 72918 | In person Mon 6:00–9:15pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Christopher J. Antunes | 11 of 25 open |
| 74109 | In person Mon 12:45–3:55pm, Wonderful-Lost Hills KITCH | Aug 24–Dec 12 | Paul B. Burzlaff | 10 of 15 open |