# Culinary Arts (CULN) — Fall 2026 schedule

Bakersfield College · 21 sections · Seat counts as of 2026-10-23

Source: https://reg-prod.ec.kccd.edu/StudentRegistrationSsb/ssb/term/termSelection?mode=search

Term dates: Aug 24, 2026 – Dec 12, 2026 (from the sections' dates) · 7 sessions, with dates: /c/bakersfield-college/schedule/fall-2026/index.json · Academic calendar: https://bakersfield.elumenapp.com/catalog/2026-2027-Catalog/2026-2027-academic-calendar

Course descriptions: 2026-2027 catalog, /c/bakersfield-college/catalog/2026-2027/courses/culn.md

## CULN B10 — Food Sanitation and Safety (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72909 | 02 | In person, Lecture/Discussion | Mon 3:15–5:25pm, Family & Consumer Ed. 20 | Aug 24–Dec 12 | Christopher J. Antunes | Full (25/25), 1 waitlisted |
| 73567 | 03 | In person, Lecture/Discussion | Tue 1:30–3:35pm, Family & Consumer Ed. 20 | Aug 24–Dec 12 | Marah F. Meek | 3 of 30 open |
| 73560 | 38 | In person, Lecture/Discussion | Tue 4:20–6:25pm, BC Arvin Education Center 108 | Aug 24–Dec 12 | Alex D. Gomez | 22 of 30 open |
| 74334 | H01 | In person, Lecture/Discussion | Mon/Tue/Wed/Thu/Fri 7:30–10:20am, Regional Occupation Center 211 | Aug 26–Sep 11 | Justin P. Casey | Full (30/0) |
| 74335 | H02 | In person, Lecture/Discussion | Mon/Tue/Wed/Thu/Fri 12:00–2:50pm, Regional Occupation Center 211 | Aug 26–Sep 11 | Justin P. Casey | Full (27/0) |

## CULN B11 — Culinary Principles I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72910 | 01 | In person, Lecture/Discussion | Mon 7:45–11:00am, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Alex D. Gomez | 5 of 25 open |
| 72911 | 02 | In person, Lecture/Discussion | Mon 11:10am–2:25pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Alex D. Gomez | Full (25/25), 1 waitlisted |

## CULN B12 — Culinary Principles II (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 73497 | 02 | In person, Lecture/Discussion | Thu 9:35am–12:45pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Paul B. Burzlaff | 2 of 25 open, 2 waitlisted |

## CULN B20 — Culinary Production and Operations I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72913 | 60H | Hybrid, Delayed Interactn - NET | Online Asynchronous: Mon/Wed/Thu/Fri/Sat/Sun time TBA, Online; Lab: Tue 2:35–9:00pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Christopher J. Antunes | 16 of 25 open |

## CULN B21 — Culinary Production and Operations II (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72914 | 60H | Hybrid, Delayed Interactn - NET | Online Asynchronous: Mon/Tue/Wed/Fri/Sat/Sun time TBA, Online; Lab: Thu 2:35–9:00pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Paul B. Burzlaff | 5 of 25 open |

## CULN B22 — Culinary Production and Operations III (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72915 | 60H | Hybrid, Delayed Interactn - NET | Online Asynchronous: Mon/Tue/Thu/Fri/Sat/Sun time TBA, Online; Lab: Wed 8:00am–2:25pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Paul B. Burzlaff | 9 of 25 open |

## CULN B23A — Baking Production and Operations I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72916 | 60H | Hybrid, Delayed Interactn - NET | Online Asynchronous: Mon/Tue/Thu/Fri/Sat time TBA, Online; Lab: Wed 2:35–9:00pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Marah F. Meek | Full (25/25) |

## CULN B30 — Food and Beverage Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72917 | 01 | In person, Lecture/Discussion | Tue/Thu 9:35–11:00am, Family & Consumer Ed. 20 | Aug 24–Dec 12 | Alex D. Gomez | 1 of 30 open |

## CULN B48WE — Work Experience Education (1-14 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 73630 | 01 | In person, Work Experience | Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Aug 24–Dec 12 | Alex D. Gomez | 4 of 15 open |
| 73631 | 02 | In person, Work Experience | Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Aug 24–Dec 12 | Alex D. Gomez | 15 of 15 open |
| 73632 | 03 | In person, Work Experience | Mon/Tue/Wed/Thu/Fri time TBA, Community Locations | Aug 24–Dec 12 | Alex D. Gomez | 5 of 15 open |

## CULN B9 — Introduction to Culinary Arts (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 72907 | 01 | In person, Lecture/Discussion | Tue 7:50–10:55am, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Marah F. Meek | 1 of 25 open, 2 waitlisted |
| 72908 | 02 | In person, Lecture/Discussion | Mon 2:35–5:50pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Marah F. Meek | 2 of 25 open |
| 74017 | 03 | In person, Lecture/Discussion | Fri 9:35am–12:45pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Christopher J. Antunes | 3 of 25 open |
| 72918 | 50 | In person, Lecture/Discussion | Mon 6:00–9:15pm, Family & Consumer Ed. 31 | Aug 24–Dec 12 | Christopher J. Antunes | 11 of 25 open |
| 74109 | C01 | In person, Lecture/Discussion | Mon 12:45–3:55pm, Wonderful-Lost Hills KITCH | Aug 24–Dec 12 | Paul B. Burzlaff | 10 of 15 open |