{
  "college": "bakersfield-college",
  "term": "fall-2026",
  "name": "Fall 2026",
  "capturedAt": "2026-10-23T19:50:22.887Z",
  "subject": {
    "code": "CULN",
    "name": "Culinary Arts"
  },
  "catalog": {
    "edition": "2026-2027",
    "sameYear": true,
    "json": "/c/bakersfield-college/catalog/2026-2027/courses/culn.json"
  },
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      "crn": "72909",
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    {
      "crn": "73567",
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        {
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    {
      "crn": "73560",
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        "Alex D. Gomez"
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        {
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    {
      "crn": "74334",
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        "Justin P. Casey"
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        {
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            "Mo",
            "Tu",
            "We",
            "Th",
            "Fr"
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        "CCAP-College & Career Access",
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    },
    {
      "crn": "74335",
      "subject": "CULN",
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            "We",
            "Th",
            "Fr"
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    {
      "crn": "72910",
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        {
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    {
      "crn": "72911",
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    {
      "crn": "73497",
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        "end": "2026-12-12"
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    },
    {
      "crn": "72913",
      "subject": "CULN",
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            "We",
            "Th",
            "Fr",
            "Sa",
            "Su"
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          "Lab: Tue 2:35–9:00pm, Family & Consumer Ed. 31"
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    {
      "crn": "72914",
      "subject": "CULN",
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          "Lab: Thu 2:35–9:00pm, Family & Consumer Ed. 31"
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    },
    {
      "crn": "72915",
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            "Tu",
            "Th",
            "Fr",
            "Sa",
            "Su"
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          "Lab: Wed 8:00am–2:25pm, Family & Consumer Ed. 31"
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        "end": "2026-12-12"
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    {
      "crn": "72916",
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        {
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            "Th",
            "Fr",
            "Sa"
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        "end": "2026-12-12"
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    },
    {
      "crn": "72917",
      "subject": "CULN",
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      "section": "01",
      "title": "Food and Beverage Management",
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      "instructors": [
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        {
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            "Th"
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          "start": "09:35",
          "end": "11:00",
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          "endDate": "2026-12-12",
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    {
      "crn": "73630",
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      "instructors": [
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          "days": [
            "Mo",
            "Tu",
            "We",
            "Th",
            "Fr"
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          "startDate": "2026-08-24",
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    },
    {
      "crn": "73631",
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            "Tu",
            "We",
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            "Fr"
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      "attributes": [
        "BC Elective",
        "CSU Transferable"
      ],
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        "capacity": 15,
        "enrolled": 0,
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        "waitlistCapacity": 5,
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      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri time TBA, Community Locations",
        "lines": [
          "Mon/Tue/Wed/Thu/Fri time TBA, Community Locations"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "73632",
      "subject": "CULN",
      "number": "B48WE",
      "courseCode": "CULN B48WE",
      "section": "03",
      "title": "Work Experience Education",
      "units": "1-14",
      "campus": "BC Bakersfield Area",
      "scheduleType": "Work Experience",
      "instructionalMethod": "Work Experience",
      "partOfTerm": "B",
      "instructors": [
        "Alex D. Gomez"
      ],
      "meetings": [
        {
          "days": [
            "Mo",
            "Tu",
            "We",
            "Th",
            "Fr"
          ],
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "Community Locations",
          "campus": "BC  Main Campus",
          "type": "Lab-to be arranged"
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      "attributes": [
        "BC Elective",
        "CSU Transferable"
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      "seats": {
        "capacity": 15,
        "enrolled": 10,
        "available": 5,
        "waitlistCapacity": 5,
        "waitlisted": 0
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      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon/Tue/Wed/Thu/Fri time TBA, Community Locations",
        "lines": [
          "Mon/Tue/Wed/Thu/Fri time TBA, Community Locations"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "72907",
      "subject": "CULN",
      "number": "B9",
      "courseCode": "CULN B9",
      "section": "01",
      "title": "Introduction to Culinary Arts",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Lecture/Discussion",
      "instructionalMethod": "Lecture/Discussion",
      "partOfTerm": "B",
      "instructors": [
        "Marah F. Meek"
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      "meetings": [
        {
          "days": [
            "Tu"
          ],
          "start": "07:50",
          "end": "10:55",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "Family & Consumer Ed.",
          "room": "31",
          "campus": "BC  Main Campus",
          "type": "Class"
        }
      ],
      "attributes": [
        "BC Elective",
        "Zero Text Book cost (OER/+)"
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      "seats": {
        "capacity": 25,
        "enrolled": 24,
        "available": 1,
        "waitlistCapacity": 25,
        "waitlisted": 2
      },
      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Tue 7:50–10:55am, Family & Consumer Ed. 31",
        "lines": [
          "Tue 7:50–10:55am, Family & Consumer Ed. 31"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "72908",
      "subject": "CULN",
      "number": "B9",
      "courseCode": "CULN B9",
      "section": "02",
      "title": "Introduction to Culinary Arts",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Lecture/Discussion",
      "instructionalMethod": "Lecture/Discussion",
      "partOfTerm": "B",
      "instructors": [
        "Marah F. Meek"
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      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "14:35",
          "end": "17:50",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "Family & Consumer Ed.",
          "room": "31",
          "campus": "BC  Main Campus",
          "type": "Class"
        }
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      "attributes": [
        "BC Elective",
        "Zero Text Book cost (OER/+)"
      ],
      "seats": {
        "capacity": 25,
        "enrolled": 23,
        "available": 2,
        "waitlistCapacity": 5,
        "waitlisted": 0
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      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 2:35–5:50pm, Family & Consumer Ed. 31",
        "lines": [
          "Mon 2:35–5:50pm, Family & Consumer Ed. 31"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "74017",
      "subject": "CULN",
      "number": "B9",
      "courseCode": "CULN B9",
      "section": "03",
      "title": "Introduction to Culinary Arts",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Lecture/Discussion",
      "instructionalMethod": "Lecture/Discussion",
      "partOfTerm": "B",
      "instructors": [
        "Christopher J. Antunes"
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      "meetings": [
        {
          "days": [
            "Fr"
          ],
          "start": "09:35",
          "end": "12:45",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "Family & Consumer Ed.",
          "room": "31",
          "campus": "BC  Main Campus",
          "type": "Class"
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        "CSU Transferable",
        "Not no/low-cost instr material"
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      "seats": {
        "capacity": 25,
        "enrolled": 22,
        "available": 3,
        "waitlistCapacity": 5,
        "waitlisted": 0
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      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Fri 9:35am–12:45pm, Family & Consumer Ed. 31",
        "lines": [
          "Fri 9:35am–12:45pm, Family & Consumer Ed. 31"
        ],
        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "72918",
      "subject": "CULN",
      "number": "B9",
      "courseCode": "CULN B9",
      "section": "50",
      "title": "Introduction to Culinary Arts",
      "units": "3",
      "campus": "BC  Main Campus",
      "scheduleType": "Lecture/Discussion",
      "instructionalMethod": "Lecture/Discussion",
      "partOfTerm": "B",
      "instructors": [
        "Christopher J. Antunes"
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      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "18:00",
          "end": "21:15",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "Family & Consumer Ed.",
          "room": "31",
          "campus": "BC  Main Campus",
          "type": "Class"
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        "Not no/low-cost instr material"
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      "seats": {
        "capacity": 25,
        "enrolled": 14,
        "available": 11,
        "waitlistCapacity": 5,
        "waitlisted": 0
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      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 6:00–9:15pm, Family & Consumer Ed. 31",
        "lines": [
          "Mon 6:00–9:15pm, Family & Consumer Ed. 31"
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        "start": "2026-08-24",
        "end": "2026-12-12"
      }
    },
    {
      "crn": "74109",
      "subject": "CULN",
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      "courseCode": "CULN B9",
      "section": "C01",
      "title": "Introduction to Culinary Arts",
      "units": "3",
      "campus": "BC Delano - Off Campus",
      "scheduleType": "Lecture/Discussion",
      "instructionalMethod": "Lecture/Discussion",
      "partOfTerm": "B",
      "instructors": [
        "Paul B. Burzlaff"
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      "meetings": [
        {
          "days": [
            "Mo"
          ],
          "start": "12:45",
          "end": "15:55",
          "startDate": "2026-08-24",
          "endDate": "2026-12-12",
          "building": "Wonderful-Lost Hills",
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          "type": "Class"
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        "CCAP-College & Career Access",
        "CSU Transferable",
        "Not no/low-cost instr material"
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        "capacity": 15,
        "enrolled": 5,
        "available": 10,
        "waitlistCapacity": 5,
        "waitlisted": 0
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      "open": true,
      "format": "In person",
      "schedule": {
        "summary": "Mon 12:45–3:55pm, Wonderful-Lost Hills KITCH",
        "lines": [
          "Mon 12:45–3:55pm, Wonderful-Lost Hills KITCH"
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        "start": "2026-08-24",
        "end": "2026-12-12"
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  ]
}