Culinary Arts CUL

Summer 2026 · 2 sections · seat counts as of Oct 17, 2026

Catalog: Culinary Arts courses in the 2026-2027 Catalog (the catalog for Summer 2026 is not available here yet)

CUL-51 Garde Manger · 3 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
K5019
In person Laboratory - Face-To-Face · Lake County Campus
Mon/Tue/Wed 9:00am–12:05pm, Culinary Arts 200A
All meeting times
  • Lecture - Face-To-Face Mon/Tue/Wed 9:00–10:15am Culinary Arts 200A
  • Laboratory - Face-To-Face Mon/Tue/Wed 10:15am–12:05pm Culinary Arts 200A
Jun 8–Jul 30Robert J. Cabreros, Ann-Marie Pleskaczewski20 of 24 open

CUL-554 Servsafe Manager · 0 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
K5034
In person Lake County Campus
Mon/Tue/Wed 10:00am–12:50pm, Culinary Arts 200A
Jul 13–Jul 15Robert J. Cabreros36 of 40 open

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