# Culinary Arts (CUL) — Summer 2026 schedule

Woodland Community College · 2 sections · Seat counts as of 2026-10-17

Source: https://wcc-self-service.yccd.edu/Student/Courses

Term dates: Jun 22, 2026 – Jul 30, 2026 (from the sections' dates) · 4 sessions, with dates: /c/woodland-community-college/schedule/summer-2026/index.json · Academic calendar: https://wcc.yccd.edu/academics/calendar/

Course descriptions: 2026-2027 catalog (the catalog for Summer 2026 is not published here yet), /c/woodland-community-college/catalog/2026-2027/courses/cul.md

## CUL-51 — Garde Manger (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5019 | K5019 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon/Tue/Wed 9:00–10:15am, Culinary Arts 200A; Laboratory - Face-To-Face: Mon/Tue/Wed 10:15am–12:05pm, Culinary Arts 200A | Jun 8–Jul 30 | Robert J. Cabreros, Ann-Marie Pleskaczewski | 20 of 24 open |

## CUL-554 — Servsafe Manager (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5034 | K5034 | In person | Mon/Tue/Wed 10:00am–12:50pm, Culinary Arts 200A | Jul 13–Jul 15 | Robert J. Cabreros | 36 of 40 open |