Fast Schedule

Culinary Arts CUL

Spring 2026 · 18 sections · seat counts as of Oct 17, 2026

Catalog: Culinary Arts courses in the 2026-2027 Catalog (the catalog for Spring 2026 is not available here yet)

CUL-20 Principles of Baking · 3 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
K5214
In person Laboratory - Face-To-Face · Lake County Campus
Mon/Tue, 3 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 4:00–4:50pm Culinary Arts 209B
  • Laboratory - Face-To-Face Mon 5:00–7:50pm Culinary Arts 209B
  • Laboratory - Face-To-Face Tue 4:00–6:50pm Culinary Arts 209B
Jan 12–May 18Ann-Marie PleskaczewskiFull (15/15)
W5230
In person Laboratory - Face-To-Face · Woodland Community College
Mon/Tue, 2 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 11:00am–1:15pm Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Mon/Tue 1:50–8:15pm Performing Arts/Culinary W-925B
Jan 12–Mar 13Elizabeth L. Wisnia18 of 30 open

CUL-21 Advanced Baking & Pastry · 3 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
K5276
In person Laboratory - Face-To-Face · Lake County Campus
Wed/Thu, 3 meeting times
All meeting times
  • Lecture - Face-To-Face Wed 4:00–4:50pm Culinary Arts 209B
  • Laboratory - Face-To-Face Wed 5:00–7:50pm Culinary Arts 209B
  • Laboratory - Face-To-Face Thu 4:00–6:50pm Culinary Arts 209B
Jan 12–May 18Ann-Marie Pleskaczewski8 of 15 open
W5113
In person Laboratory - Face-To-Face · Woodland Community College
Mon/Tue, 2 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 12:00–1:50pm Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Mon/Tue 2:00–8:05pm Performing Arts/Culinary W-925B
Mar 16–May 18Paschell Wilson23 of 30 open

CUL-50 American Regional and Global Cuisines · 3 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
K5275
In person Laboratory - Face-To-Face · Lake County Campus
Mon/Tue/Wed/Thu, 2 meeting times
All meeting times
  • Lecture - Face-To-Face Mon/Tue 9:00–9:50am Culinary Arts 209B
  • Laboratory - Face-To-Face Wed/Thu 9:00–10:15am Culinary Arts 200A
Jan 12–May 18Robert J. Cabreros4 of 24 open
W5115
In person Laboratory - Face-To-Face · Woodland Community College
Wed/Thu 9:00am–1:50pm, Performing Arts/Culinary W-925B
All meeting times
  • Lecture - Face-To-Face Wed/Thu 9:00–10:50am Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Wed/Thu 11:00am–1:50pm Performing Arts/Culinary W-925B
Jan 12–Mar 13Paschell Wilson20 of 24 open

CUL-52 Menu and Recipe Management · 2.5 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
K5195
In person Laboratory - Face-To-Face · Lake County Campus
Fri 9:00am–12:15pm, Culinary Arts 209B
All meeting times
  • Lecture - Face-To-Face Fri 9:00–10:50am Culinary Arts 209B
  • Laboratory - Face-To-Face Fri 11:00am–12:15pm Culinary Arts 209B
Jan 12–May 18Robert J. Cabreros2 of 15 open

CUL-53 The Professional Chef · 4 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
K5274
In person Laboratory - Face-To-Face · Lake County Campus
Mon/Tue/Wed/Thu, 2 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 10:00–10:50am Culinary Arts 209B
  • Laboratory - Face-To-Face Tue/Wed/Thu 11:00am–1:50pm Culinary Arts 200A
Jan 12–May 18Robert J. Cabreros12 of 24 open
W5116
In person Laboratory - Face-To-Face · Woodland Community College
Mon/Tue/Wed/Thu, 4 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 9:00–10:50am Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Tue 8:00am–1:20pm Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Wed 8:00am–3:15pm Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Thu 8:00am–2:50pm Performing Arts/Culinary W-925B
Mar 16–May 18Paschell Wilson22 of 24 open

CUL-54 ServSafe Manager · 0.5 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
D9647
Online anytime
Jan 12–Mar 13Christine DePasquale7 of 25 open
K5269
In person Lake-Miscellaneous
Mon/Wed/Fri 12:50–1:40pm, Lower Lake High School K-TBA
Apr 6–May 18Robert F. ReilFull (10/0)
K5270
In person Lake-Miscellaneous
Mon/Wed/Fri 2:35–3:25pm, Lower Lake High School K-TBA
Apr 6–May 18Robert F. ReilFull (14/0)
W5318
In person Woodland Community College
Fri 10:00am–12:50pm, Performing Arts/Culinary W-925B
Apr 6–Apr 24Paschell Wilson37 of 40 open

CUL-55 Culinary Nutrition · 2 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
K5213
In person Laboratory - Face-To-Face · Lake County Campus
Mon 11:00am–3:05pm, Culinary Arts 209B
All meeting times
  • Lecture - Face-To-Face Mon 11:00–11:50am Culinary Arts 209B
  • Laboratory - Face-To-Face Mon 12:00–3:05pm Culinary Arts 209B
Jan 12–May 18Jennifer L. Malinowski11 of 15 open

CUL-554 Servsafe Manager · 0 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
D9649
Online anytime
Jan 12–Mar 13Christine DePasquale39 of 40 open

CUL-56 Catering & Event Management · 2 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
K5193
In person Laboratory - Face-To-Face · Lake County Campus
Fri 1:00–1:50pm, Culinary Arts 209B
Jan 12–May 18Robert J. Cabreros7 of 15 open
W5311
In person Laboratory - Face-To-Face · Woodland Community College
Mon 9:00–11:50am, Performing Arts/Culinary W-925B
All meeting times
  • Mon 9:00–9:50am Performing Arts/Culinary W-925B · Jan 12–Mar 13
  • Mon 11:00–11:50am Performing Arts/Culinary W-925B · Mar 16–May 18
Jan 12–May 18Paschell Wilson27 of 30 open

CUL-6 Food and Beverage Service Management · 3 units

Course description (2026-2027 Catalog)

CRNMeetsDatesInstructorSeats
D9646
Online anytime
Jan 12–May 18Christine DePasquale10 of 40 open

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