# Culinary Arts (CUL) — Spring 2026 schedule

Woodland Community College · 18 sections · Seat counts as of 2026-10-17

Source: https://wcc-self-service.yccd.edu/Student/Courses

Term dates: Jan 12, 2026 – May 18, 2026 (from the sections' dates) · 3 sessions, with dates: /c/woodland-community-college/schedule/spring-2026/index.json · Academic calendar: https://wcc.yccd.edu/academics/calendar/

Course descriptions: 2026-2027 catalog (the catalog for Spring 2026 is not published here yet), /c/woodland-community-college/catalog/2026-2027/courses/cul.md

## CUL-20 — Principles of Baking (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5214 | K5214 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 4:00–4:50pm, Culinary Arts 209B; Laboratory - Face-To-Face: Mon 5:00–7:50pm, Culinary Arts 209B; Laboratory - Face-To-Face: Tue 4:00–6:50pm, Culinary Arts 209B | Jan 12–May 18 | Ann-Marie Pleskaczewski | Full (15/15) |
| W5230 | W5230 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 11:00am–1:15pm, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Mon/Tue 1:50–8:15pm, Performing Arts/Culinary W-925B | Jan 12–Mar 13 | Elizabeth L. Wisnia | 18 of 30 open |

## CUL-21 — Advanced Baking & Pastry (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5276 | K5276 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Wed 4:00–4:50pm, Culinary Arts 209B; Laboratory - Face-To-Face: Wed 5:00–7:50pm, Culinary Arts 209B; Laboratory - Face-To-Face: Thu 4:00–6:50pm, Culinary Arts 209B | Jan 12–May 18 | Ann-Marie Pleskaczewski | 8 of 15 open |
| W5113 | W5113 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 12:00–1:50pm, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Mon/Tue 2:00–8:05pm, Performing Arts/Culinary W-925B | Mar 16–May 18 | Paschell Wilson | 23 of 30 open |

## CUL-50 — American Regional and Global Cuisines (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5275 | K5275 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon/Tue 9:00–9:50am, Culinary Arts 209B; Laboratory - Face-To-Face: Wed/Thu 9:00–10:15am, Culinary Arts 200A | Jan 12–May 18 | Robert J. Cabreros | 4 of 24 open |
| W5115 | W5115 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Wed/Thu 9:00–10:50am, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Wed/Thu 11:00am–1:50pm, Performing Arts/Culinary W-925B | Jan 12–Mar 13 | Paschell Wilson | 20 of 24 open |

## CUL-52 — Menu and Recipe Management (2.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5195 | K5195 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Fri 9:00–10:50am, Culinary Arts 209B; Laboratory - Face-To-Face: Fri 11:00am–12:15pm, Culinary Arts 209B | Jan 12–May 18 | Robert J. Cabreros | 2 of 15 open |

## CUL-53 — The Professional Chef (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5274 | K5274 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 10:00–10:50am, Culinary Arts 209B; Laboratory - Face-To-Face: Tue/Wed/Thu 11:00am–1:50pm, Culinary Arts 200A | Jan 12–May 18 | Robert J. Cabreros | 12 of 24 open |
| W5116 | W5116 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 9:00–10:50am, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Tue 8:00am–1:20pm, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Wed 8:00am–3:15pm, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Thu 8:00am–2:50pm, Performing Arts/Culinary W-925B | Mar 16–May 18 | Paschell Wilson | 22 of 24 open |

## CUL-54 — ServSafe Manager (0.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| D9647 | D9647 | Online anytime | Online, no set time | Jan 12–Mar 13 | Christine DePasquale | 7 of 25 open |
| K5269 | K5269 | In person | Mon/Wed/Fri 12:50–1:40pm, Lower Lake High School K-TBA | Apr 6–May 18 | Robert F. Reil | Full (10/0) |
| K5270 | K5270 | In person | Mon/Wed/Fri 2:35–3:25pm, Lower Lake High School K-TBA | Apr 6–May 18 | Robert F. Reil | Full (14/0) |
| W5318 | W5318 | In person | Fri 10:00am–12:50pm, Performing Arts/Culinary W-925B | Apr 6–Apr 24 | Paschell Wilson | 37 of 40 open |

## CUL-55 — Culinary Nutrition (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5213 | K5213 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 11:00–11:50am, Culinary Arts 209B; Laboratory - Face-To-Face: Mon 12:00–3:05pm, Culinary Arts 209B | Jan 12–May 18 | Jennifer L. Malinowski | 11 of 15 open |

## CUL-554 — Servsafe Manager (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| D9649 | D9649 | Online anytime | Online, no set time | Jan 12–Mar 13 | Christine DePasquale | 39 of 40 open |

## CUL-56 — Catering & Event Management (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5193 | K5193 | In person, Laboratory - Face-To-Face | Fri 1:00–1:50pm, Culinary Arts 209B | Jan 12–May 18 | Robert J. Cabreros | 7 of 15 open |
| W5311 | W5311 | In person, Laboratory - Face-To-Face | Mon 9:00–9:50am, Performing Arts/Culinary W-925B (Jan 12–Mar 13); Mon 11:00–11:50am, Performing Arts/Culinary W-925B (Mar 16–May 18) | Jan 12–May 18 | Paschell Wilson | 27 of 30 open |

## CUL-6 — Food and Beverage Service Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| D9646 | D9646 | Online anytime | Online, no set time | Jan 12–May 18 | Christine DePasquale | 10 of 40 open |