Fast Schedule

Culinary Arts CUL

Fall 2026 · 17 sections · seat counts as of Oct 17, 2026

Catalog: Culinary Arts courses in the 2026-2027 Catalog

CUL-10 Principles of Professional Food Preparation · 3 units

Course description

CRNMeetsDatesInstructorSeats
K5177
In person Laboratory - Face-To-Face · Lake County Campus
Mon/Tue/Wed/Thu, 2 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 9:00–10:50am Culinary Arts 209B
  • Laboratory - Face-To-Face Tue/Wed/Thu 9:00am–12:50pm Culinary Arts 209B
Aug 17–Oct 16Robert J. Cabreros10 of 30 open
W5166
In person Laboratory - Face-To-Face · Woodland Community College
Mon/Wed/Thu, 2 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 9:00–10:50am Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Wed/Thu 9:00am–2:50pm Performing Arts/Culinary W-925B
Aug 17–Oct 16Paschell Wilson12 of 24 open

CUL-11 Art of Professional Cooking · 4 units

Course description

CRNMeetsDatesInstructorSeats
K5181
In person Laboratory - Face-To-Face · Lake County Campus
Mon/Tue/Wed/Thu, 2 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 9:00–10:50am Culinary Arts 209B
  • Laboratory - Face-To-Face Tue/Wed/Thu 9:00am–2:50pm Culinary Arts 209B
Oct 19–Dec 16Robert J. Cabreros9 of 30 open
W5168
In person Laboratory - Face-To-Face · Woodland Community College
Mon/Tue/Wed/Thu, 4 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 9:00–10:50am Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Tue 8:00am–1:30pm Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Wed 8:00am–3:15pm Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Thu 8:00am–2:50pm Performing Arts/Culinary W-925B
Oct 19–Dec 16Paschell Wilson20 of 30 open

CUL-20 Principles of Baking · 3 units

Course description

CRNMeetsDatesInstructorSeats
K5182
In person Laboratory - Face-To-Face · Lake County Campus
Mon/Tue, 3 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 4:00–4:50pm Culinary Arts 209B
  • Laboratory - Face-To-Face Mon 5:00–7:50pm Culinary Arts 209B
  • Laboratory - Face-To-Face Tue 4:00–6:50pm Culinary Arts 209B
Aug 17–Dec 16Ann-Marie Pleskaczewski10 of 24 open
W5169
In person Laboratory - Face-To-Face · Woodland Community College
Mon/Tue, 3 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 12:00–1:50pm Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Mon 2:00–7:50pm Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Tue 1:50–7:40pm Performing Arts/Culinary W-925B
Oct 19–Dec 16Elizabeth L. Wisnia12 of 30 open

CUL-32 Culinary Internship · 1-3 units

Course description

CRNMeetsInstructorSeats
K5183
Arranged Work Experience
Ian R. Anderson11 of 15 open
W5170
Arranged Work Experience
Paschell Wilson13 of 15 open

CUL-52 Menu and Recipe Management · 2.5 units

Course description

CRNMeetsDatesInstructorSeats
K5184
In person Laboratory - Face-To-Face · Lake County Campus
Fri 9:00am–12:15pm, Culinary Arts 209B
All meeting times
  • Lecture - Face-To-Face Fri 9:00–10:50am Culinary Arts 209B
  • Laboratory - Face-To-Face Fri 11:00am–12:15pm Culinary Arts 209B
Aug 17–Dec 16Robert J. Cabreros9 of 24 open
W5171
In person Laboratory - Face-To-Face · Woodland Community College
Mon/Tue, 3 meeting times
All meeting times
  • Lecture - Face-To-Face Mon 12:20–2:10pm Performing Arts/Culinary W-925B
  • Lecture - Face-To-Face Tue 9:00–10:50am Performing Arts/Culinary W-925B
  • Laboratory - Face-To-Face Tue 10:50am–1:40pm Performing Arts/Culinary W-925B
Aug 17–Oct 16Paschell Wilson18 of 24 open

CUL-54 ServSafe Manager · 0.5 units

Course description

CRNMeetsDatesInstructorSeats
K5421
In person Lake County Campus
Mon 11:00–11:50am, Location TBA
Oct 19–Dec 16Robert J. Cabreros32 of 40 open
W5224
In person Woodland Community College
Mon 2:20–4:10pm, Performing Arts/Culinary W-925B
Aug 17–Sep 19Stacy A. Clark33 of 40 open

CUL-554 Servsafe Manager · 0 units

Course description

CRNMeetsDatesInstructorSeats
D9754
Online anytime
Oct 19–Dec 16Ian R. Anderson38 of 40 open

CUL-56 Catering & Event Management · 2 units

Course description

CRNMeetsDatesInstructorSeats
K5185
In person Laboratory - Face-To-Face · Lake County Campus
Fri 1:00–1:50pm, Culinary Arts 209B
Aug 17–Dec 16Robert J. Cabreros16 of 30 open
W5225
In person Laboratory - Face-To-Face · Woodland Community College
Mon 11:00–11:50am, Performing Arts/Culinary W-925B
Aug 17–Dec 16Paschell Wilson25 of 30 open

CUL-6 Food and Beverage Service Management · 3 units

Course description

CRNMeetsDatesInstructorSeats
D9671
Online anytime
Aug 17–Dec 16Christine DePasquale8 of 40 open
W5167
In person Woodland Community College
Fri 9:00am–2:50pm, Performing Arts/Culinary W-925B
Aug 17–Oct 16Daniel L. Hernandez36 of 40 open

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