# Culinary Arts (CUL) — Fall 2026 schedule

Woodland Community College · 17 sections · Seat counts as of 2026-10-17

Source: https://wcc-self-service.yccd.edu/Student/Courses

Term dates: Aug 17, 2026 – Dec 16, 2026 (from the sections' dates) · 3 sessions, with dates: /c/woodland-community-college/schedule/fall-2026/index.json · Academic calendar: https://wcc.yccd.edu/academics/calendar/

Course descriptions: 2026-2027 catalog, /c/woodland-community-college/catalog/2026-2027/courses/cul.md

## CUL-10 — Principles of Professional Food Preparation (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5177 | K5177 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 9:00–10:50am, Culinary Arts 209B; Laboratory - Face-To-Face: Tue/Wed/Thu 9:00am–12:50pm, Culinary Arts 209B | Aug 17–Oct 16 | Robert J. Cabreros | 10 of 30 open |
| W5166 | W5166 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 9:00–10:50am, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Wed/Thu 9:00am–2:50pm, Performing Arts/Culinary W-925B | Aug 17–Oct 16 | Paschell Wilson | 12 of 24 open |

## CUL-11 — Art of Professional Cooking (4 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5181 | K5181 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 9:00–10:50am, Culinary Arts 209B; Laboratory - Face-To-Face: Tue/Wed/Thu 9:00am–2:50pm, Culinary Arts 209B | Oct 19–Dec 16 | Robert J. Cabreros | 9 of 30 open |
| W5168 | W5168 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 9:00–10:50am, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Tue 8:00am–1:30pm, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Wed 8:00am–3:15pm, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Thu 8:00am–2:50pm, Performing Arts/Culinary W-925B | Oct 19–Dec 16 | Paschell Wilson | 20 of 30 open |

## CUL-20 — Principles of Baking (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5182 | K5182 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 4:00–4:50pm, Culinary Arts 209B; Laboratory - Face-To-Face: Mon 5:00–7:50pm, Culinary Arts 209B; Laboratory - Face-To-Face: Tue 4:00–6:50pm, Culinary Arts 209B | Aug 17–Dec 16 | Ann-Marie Pleskaczewski | 10 of 24 open |
| W5169 | W5169 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 12:00–1:50pm, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Mon 2:00–7:50pm, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Tue 1:50–7:40pm, Performing Arts/Culinary W-925B | Oct 19–Dec 16 | Elizabeth L. Wisnia | 12 of 30 open |

## CUL-32 — Culinary Internship (1-3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5183 | K5183 | Arranged, Work Experience | Time and place arranged |  | Ian R. Anderson | 11 of 15 open |
| W5170 | W5170 | Arranged, Work Experience | Time and place arranged |  | Paschell Wilson | 13 of 15 open |

## CUL-52 — Menu and Recipe Management (2.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5184 | K5184 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Fri 9:00–10:50am, Culinary Arts 209B; Laboratory - Face-To-Face: Fri 11:00am–12:15pm, Culinary Arts 209B | Aug 17–Dec 16 | Robert J. Cabreros | 9 of 24 open |
| W5171 | W5171 | In person, Laboratory - Face-To-Face | Lecture - Face-To-Face: Mon 12:20–2:10pm, Performing Arts/Culinary W-925B; Lecture - Face-To-Face: Tue 9:00–10:50am, Performing Arts/Culinary W-925B; Laboratory - Face-To-Face: Tue 10:50am–1:40pm, Performing Arts/Culinary W-925B | Aug 17–Oct 16 | Paschell Wilson | 18 of 24 open |

## CUL-54 — ServSafe Manager (0.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5421 | K5421 | In person | Mon 11:00–11:50am, Location TBA | Oct 19–Dec 16 | Robert J. Cabreros | 32 of 40 open |
| W5224 | W5224 | In person | Mon 2:20–4:10pm, Performing Arts/Culinary W-925B | Aug 17–Sep 19 | Stacy A. Clark | 33 of 40 open |

## CUL-554 — Servsafe Manager (0 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| D9754 | D9754 | Online anytime | Online, no set time | Oct 19–Dec 16 | Ian R. Anderson | 38 of 40 open |

## CUL-56 — Catering & Event Management (2 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| K5185 | K5185 | In person, Laboratory - Face-To-Face | Fri 1:00–1:50pm, Culinary Arts 209B | Aug 17–Dec 16 | Robert J. Cabreros | 16 of 30 open |
| W5225 | W5225 | In person, Laboratory - Face-To-Face | Mon 11:00–11:50am, Performing Arts/Culinary W-925B | Aug 17–Dec 16 | Paschell Wilson | 25 of 30 open |

## CUL-6 — Food and Beverage Service Management (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| D9671 | D9671 | Online anytime | Online, no set time | Aug 17–Dec 16 | Christine DePasquale | 8 of 40 open |
| W5167 | W5167 | In person | Fri 9:00am–2:50pm, Performing Arts/Culinary W-925B | Aug 17–Oct 16 | Daniel L. Hernandez | 36 of 40 open |