Restaurant Management
Spring 2027 · 13 sections · seat counts as of Oct 18, 2026
Catalog: Restaurant Management courses in the 2026-2027 Catalog
RMGT 6 Dishwasher
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14707 | Online anytime | Apr 19–Jun 12 | Clemons L. Fisher, Andy S. Garcia | 12 of 15 open |
RMGT 7 Bakery/Pastry Training
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14710 | In person Mon/Tue/Wed/Thu, 2 meeting times All meeting times
| Mar 15–Jun 10 | BLAR Staff | 1 of 15 open |
RMGT 81 Culinary Fundamentals I
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14714 | In person Mon/Wed 8:00–10:10am, Bldg 44 Student Activities Ctr 108 | Feb 17–Apr 7 | Pamela Carlin | Full (15/15), 1 waitlisted |
| 14716 | In person Mon/Wed 8:00–10:10am, Bldg 44 Student Activities Ctr 105B | Apr 19–Jun 9 | BLAR Staff | 7 of 15 open |
RMGT 82 Customer Service
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14719 | In person Tue/Thu 8:00–9:50am, Bldg 44 Student Activities Ctr 105B | Feb 16–Apr 8 | Clemons L. Fisher | 5 of 15 open |
| 14722 | In person Tue/Thu 8:00–9:50am, Bldg 44 Student Activities Ctr 105B | Apr 20–Jun 10 | Clemons L. Fisher | 12 of 15 open |
RMGT 83 Kitchen/Dinning Room Training
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14727 | Online anytime | Feb 16–Jun 12 | Clemons L. Fisher, Andy S. Garcia | 3 of 15 open |
RMGT 84 Kitchen/Dining Room Management
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14731 | Online anytime | Feb 16–Jun 12 | Clemons L. Fisher, Tyler E. Busch | 8 of 15 open |
RMGT 85 Advanced Culinary Management and Leaders
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14735 | Online anytime | Feb 16–Jun 12 | Clemons L. Fisher, Tyler E. Busch | 9 of 15 open |
RMGT 86 Food Service Sanitation
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14738 | In person Mon 3:30–7:00pm, Bldg 50 Social Science 04 | Feb 22–Jun 7 | Clemons L. Fisher | 15 of 30 open |
RMGT 87 Culinary Fundamentals II
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14741 | Hybrid Tue 4:30–7:35pm, Bldg 44 Student Activities Ctr 108 + online work All meeting times
| Feb 16–Jun 12 | BLAR Staff | 13 of 30 open |
RMGT 88 Management by Menu
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14744 | Hybrid Wed 3:30–4:55pm, Bldg 52 Social Science 14 + online work All meeting times
| Feb 16–Jun 12 | BLAR Staff | Full (30/30), 8 waitlisted |
RMGT 94 Hospitality and Restaurant Management
| CRN | Meets | Dates | Instructor | Seats |
|---|---|---|---|---|
| 14749 | Hybrid Wed 5:45–7:10pm, Bldg 52 Social Science 14 + online work All meeting times
| Feb 16–Jun 12 | BLAR Staff | Full (30/30), 5 waitlisted |