# Restaurant Management (RMGT) — Spring 2027 schedule Victor Valley College · 13 sections · Seat counts as of 2026-10-18 Source: https://vvc-ss.colleague.elluciancloud.com/Student/Courses Term dates: Feb 16, 2027 – Jun 12, 2027 (from the sections' dates) · 4 sessions, with dates: /c/victor-valley-college/schedule/spring-2027/index.json · Academic calendar: https://www.vvc.edu/academic-calendar Course descriptions: 2026-2027 catalog, /c/victor-valley-college/catalog/2026-2027/courses/rmgt.md ## RMGT 6 — Dishwasher (4.5 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14707 | 30000 | Online anytime | Online, no set time | Apr 19–Jun 12 | Clemons L. Fisher, Andy S. Garcia | 12 of 15 open | ## RMGT 7 — Bakery/Pastry Training (4.5 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14710 | 30000 | In person, Laboratory | Lecture: Mon 3:30–5:40pm, Bldg 44 Student Activities Ctr 108 (Mar 15–Jun 7); Laboratory: Tue/Wed/Thu 3:30–7:45pm, Bldg 44 Student Activities Ctr 108 (Mar 16–Jun 10) | Mar 15–Jun 10 | BLAR Staff | 1 of 15 open | ## RMGT 81 — Culinary Fundamentals I (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14714 | 30000 | In person, Laboratory | Mon/Wed 8:00–10:10am, Bldg 44 Student Activities Ctr 108 | Feb 17–Apr 7 | Pamela Carlin | Full (15/15), 1 waitlisted | | 14716 | 30001 | In person, Laboratory | Mon/Wed 8:00–10:10am, Bldg 44 Student Activities Ctr 105B | Apr 19–Jun 9 | BLAR Staff | 7 of 15 open | ## RMGT 82 — Customer Service (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14719 | 30000 | In person, Laboratory | Tue/Thu 8:00–9:50am, Bldg 44 Student Activities Ctr 105B | Feb 16–Apr 8 | Clemons L. Fisher | 5 of 15 open | | 14722 | 30001 | In person, Laboratory | Tue/Thu 8:00–9:50am, Bldg 44 Student Activities Ctr 105B | Apr 20–Jun 10 | Clemons L. Fisher | 12 of 15 open | ## RMGT 83 — Kitchen/Dinning Room Training (6 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14727 | 30000 | Online anytime | Online, no set time | Feb 16–Jun 12 | Clemons L. Fisher, Andy S. Garcia | 3 of 15 open | ## RMGT 84 — Kitchen/Dining Room Management (6 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14731 | 30000 | Online anytime | Online, no set time | Feb 16–Jun 12 | Clemons L. Fisher, Tyler E. Busch | 8 of 15 open | ## RMGT 85 — Advanced Culinary Management and Leaders (6 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14735 | 30000 | Online anytime | Online, no set time | Feb 16–Jun 12 | Clemons L. Fisher, Tyler E. Busch | 9 of 15 open | ## RMGT 86 — Food Service Sanitation (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14738 | 30000 | In person | Mon 3:30–7:00pm, Bldg 50 Social Science 04 | Feb 22–Jun 7 | Clemons L. Fisher | 15 of 30 open | ## RMGT 87 — Culinary Fundamentals II (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14741 | 30000 | Hybrid | Tue 4:30–7:35pm, Bldg 44 Student Activities Ctr 108 (Feb 16–Jun 8); Plus online work | Feb 16–Jun 12 | BLAR Staff | 13 of 30 open | ## RMGT 88 — Management by Menu (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14744 | 30000 | Hybrid | Wed 3:30–4:55pm, Bldg 52 Social Science 14 (Feb 17–Jun 9); Plus online work | Feb 16–Jun 12 | BLAR Staff | Full (30/30), 8 waitlisted | ## RMGT 94 — Hospitality and Restaurant Management (3 units) | CRN | Section | Format | Meets | Dates | Instructor | Seats | | --- | --- | --- | --- | --- | --- | --- | | 14749 | 30000 | Hybrid | Wed 5:45–7:10pm, Bldg 52 Social Science 14 (Feb 17–Jun 9); Plus online work | Feb 16–Jun 12 | BLAR Staff | Full (30/30), 5 waitlisted |