Fast Schedule

Restaurant Management RMGT

Fall 2026 · 14 sections · seat counts as of Oct 18, 2026

Catalog: Restaurant Management courses in the 2026-2027 Catalog

RMGT 138 Work Experience Education Restaurant Management · 5-8 units

Course description

CRNMeetsInstructorSeats
18546
Arranged Work Experience
Pamela CarlinFull (1/0)

RMGT 6 Dishwasher · 4.5 units

Course description

CRNMeetsDatesInstructorSeats
12364
Online anytime
Oct 19–Dec 12Clemons L. Fisher, Andy S. Garcia2 of 15 open

RMGT 7 Bakery/Pastry Training · 4.5 units

Course description

CRNMeetsDatesInstructorSeats
12369
In person Laboratory · Main Campus
Mon/Tue/Wed/Thu, 2 meeting times
All meeting times
  • Lecture Mon 3:30–5:40pm Bldg 44 Student Activities Ctr 105B · Sep 21–Dec 7
  • Laboratory Tue/Wed/Thu 3:30–7:50pm Bldg 44 Student Activities Ctr 108 · Sep 22–Dec 10
Sep 21–Dec 10Kevin L. Hundric1 of 15 open

RMGT 81 Culinary Fundamentals I · 3 units

Course description

CRNMeetsDatesInstructorSeats
12370
In person Laboratory · Main Campus
Mon/Wed 8:00–10:10am, Bldg 44 Student Activities Ctr 105B
Aug 24–Oct 14Pamela CarlinFull (16/15)
12373
In person Laboratory · Main Campus
Mon/Wed 8:00–10:10am, Bldg 44 Student Activities Ctr 105B
Oct 19–Dec 9Pamela CarlinFull (15/15), 7 waitlisted

RMGT 82 Customer Service · 3 units

Course description

CRNMeetsDatesInstructorSeats
12386
In person Laboratory · Main Campus
Tue/Thu 8:00–9:50am, Bldg 44 Student Activities Ctr 105B
Aug 25–Oct 15Clemons L. FisherFull (19/15)
12387
In person Laboratory · Main Campus
Tue/Thu 8:00–10:10am, Bldg 44 Student Activities Ctr 105B
Oct 20–Dec 10Clemons L. FisherFull (15/15), 14 waitlisted

RMGT 83 Kitchen/Dinning Room Training · 6 units

Course description

CRNMeetsDatesInstructorSeats
12388
Online anytime
Aug 24–Dec 12Clemons L. Fisher, Andy S. Garcia3 of 15 open

RMGT 84 Kitchen/Dining Room Management · 6 units

Course description

CRNMeetsDatesInstructorSeats
12389
Online anytime
Aug 24–Dec 12Clemons L. Fisher, Tyler E. Busch7 of 15 open

RMGT 85 Advanced Culinary Management and Leaders · 6 units

Course description

CRNMeetsDatesInstructorSeats
12391
Online anytime
Aug 24–Dec 12Clemons L. Fisher, Tyler E. Busch, Pamela Carlin10 of 15 open

RMGT 86 Food Service Sanitation · 3 units

Course description

CRNMeetsDatesInstructorSeats
12392
In person Main Campus
Mon 3:30–7:00pm, Bldg 52 Social Science 14
Aug 24–Dec 7Clemons L. FisherFull (30/30)

RMGT 87 Culinary Fundamentals II · 3 units

Course description

CRNMeetsDatesInstructorSeats
12393
Hybrid Hybrid Class
Tue 4:30–7:35pm, Bldg 44 Student Activities Ctr 108 + online work
All meeting times
  • Tue 4:30–7:35pm Bldg 44 Student Activities Ctr 108 · Aug 25–Dec 8
  • Plus online work
Aug 24–Dec 12Jr. Ricardo Cabrera, Tyler E. BuschFull (30/30)

RMGT 89 Purchasing for Food Service Managers · 3 units

Course description

CRNMeetsDatesInstructorSeats
12394
Hybrid Hybrid Class
Wed 3:30–4:55pm, Bldg 52 Social Science 14 + online work
All meeting times
  • Wed 3:30–4:55pm Bldg 52 Social Science 14 · Aug 26–Dec 9
  • Plus online work
Aug 24–Dec 12Jr. Ricardo CabreraFull (36/30)

RMGT 91 Controlling Food Service Costs · 3 units

Course description

CRNMeetsDatesInstructorSeats
12395
Hybrid Hybrid Class
Wed 5:45–7:10pm, Bldg 52 Social Science 14 + online work
All meeting times
  • Wed 5:45–7:10pm Bldg 52 Social Science 14 · Aug 26–Dec 9
  • Plus online work
Aug 24–Dec 12Jr. Ricardo CabreraFull (34/30)

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