# Restaurant Management (RMGT) — Fall 2026 schedule

Victor Valley College · 14 sections · Seat counts as of 2026-10-18

Source: https://vvc-ss.colleague.elluciancloud.com/Student/Courses

Term dates: Aug 24, 2026 – Dec 12, 2026 (from the sections' dates) · 4 sessions, with dates: /c/victor-valley-college/schedule/fall-2026/index.json · Academic calendar: https://www.vvc.edu/academic-calendar

Course descriptions: 2026-2027 catalog, /c/victor-valley-college/catalog/2026-2027/courses/rmgt.md

## RMGT 138 — Work Experience Education Restaurant Management (5-8 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 18546 | 78001 | Arranged, Work Experience | Time and place arranged |  | Pamela Carlin | Full (1/0) |

## RMGT 6 — Dishwasher (4.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12364 | 70000 | Online anytime | Online, no set time | Oct 19–Dec 12 | Clemons L. Fisher, Andy S. Garcia | 2 of 15 open |

## RMGT 7 — Bakery/Pastry Training (4.5 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12369 | 70000 | In person, Laboratory | Lecture: Mon 3:30–5:40pm, Bldg 44 Student Activities Ctr 105B (Sep 21–Dec 7); Laboratory: Tue/Wed/Thu 3:30–7:50pm, Bldg 44 Student Activities Ctr 108 (Sep 22–Dec 10) | Sep 21–Dec 10 | Kevin L. Hundric | 1 of 15 open |

## RMGT 81 — Culinary Fundamentals I (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12370 | 70000 | In person, Laboratory | Mon/Wed 8:00–10:10am, Bldg 44 Student Activities Ctr 105B | Aug 24–Oct 14 | Pamela Carlin | Full (16/15) |
| 12373 | 70001 | In person, Laboratory | Mon/Wed 8:00–10:10am, Bldg 44 Student Activities Ctr 105B | Oct 19–Dec 9 | Pamela Carlin | Full (15/15), 7 waitlisted |

## RMGT 82 — Customer Service (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12386 | 70000 | In person, Laboratory | Tue/Thu 8:00–9:50am, Bldg 44 Student Activities Ctr 105B | Aug 25–Oct 15 | Clemons L. Fisher | Full (19/15) |
| 12387 | 70001 | In person, Laboratory | Tue/Thu 8:00–10:10am, Bldg 44 Student Activities Ctr 105B | Oct 20–Dec 10 | Clemons L. Fisher | Full (15/15), 14 waitlisted |

## RMGT 83 — Kitchen/Dinning Room Training (6 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12388 | 70000 | Online anytime | Online, no set time | Aug 24–Dec 12 | Clemons L. Fisher, Andy S. Garcia | 3 of 15 open |

## RMGT 84 — Kitchen/Dining Room Management (6 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12389 | 70000 | Online anytime | Online, no set time | Aug 24–Dec 12 | Clemons L. Fisher, Tyler E. Busch | 7 of 15 open |

## RMGT 85 — Advanced Culinary Management and Leaders (6 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12391 | 70000 | Online anytime | Online, no set time | Aug 24–Dec 12 | Clemons L. Fisher, Tyler E. Busch, Pamela Carlin | 10 of 15 open |

## RMGT 86 — Food Service Sanitation (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12392 | 70000 | In person | Mon 3:30–7:00pm, Bldg 52 Social Science 14 | Aug 24–Dec 7 | Clemons L. Fisher | Full (30/30) |

## RMGT 87 — Culinary Fundamentals II (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12393 | 70000 | Hybrid | Tue 4:30–7:35pm, Bldg 44 Student Activities Ctr 108 (Aug 25–Dec 8); Plus online work | Aug 24–Dec 12 | Jr. Ricardo Cabrera, Tyler E. Busch | Full (30/30) |

## RMGT 89 — Purchasing for Food Service Managers (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12394 | 70000 | Hybrid | Wed 3:30–4:55pm, Bldg 52 Social Science 14 (Aug 26–Dec 9); Plus online work | Aug 24–Dec 12 | Jr. Ricardo Cabrera | Full (36/30) |

## RMGT 91 — Controlling Food Service Costs (3 units)

| CRN | Section | Format | Meets | Dates | Instructor | Seats |
| --- | --- | --- | --- | --- | --- | --- |
| 12395 | 70000 | Hybrid | Wed 5:45–7:10pm, Bldg 52 Social Science 14 (Aug 26–Dec 9); Plus online work | Aug 24–Dec 12 | Jr. Ricardo Cabrera | Full (34/30) |